Learn how to keep apples and potatoes fresh for months with simple storage techniques. Discover the importance of choosing the right produce, creating the ideal environment, and preventing ethylene exposure.
Results for: Ethylene
Storing bananas correctly can extend their freshness and prevent them from ripening too quickly. One expert recommends finding a cool, dry spot away from direct sunlight and heat. Temperatures around 58°F (14°C) will help slow ripening. Plastic bags that restrict the diffusion of respiratory gases, like Breatheway Clearly Fresh bags, can also be used to create a modified atmosphere. However, this method should be used with caution as the atmosphere can become too extreme and trigger fermentation. Bananas ripen quickly due to their high ethylene production, a hormone that jumpstarts the ripening process. By controlling the temperature and exposure to ethylene, you can keep your bananas yellow and ripe for longer.