Renowned British chef Simon Rogan’s Roganic Hong Kong, a Michelin-starred restaurant known for its commitment to sustainable practices, is bringing its farm-to-table philosophy to Taiwan with a pop-up event at baan Taipei. The six-week event will showcase Roganic’s innovative approach to seasonal and sustainable ingredients, offering a unique culinary experience that blends Taiwanese flavors with Western techniques.
The Weston, a luxury boutique hotel in Vermont, unveils its new 50-acre farm, The Farm, promoting sustainable agriculture and enhancing the guest experience with farm-to-table dining and immersive activities.
The Farm at Alphonse, part of Blue Safari Seychelles, has been named a finalist in the Conservation category at the prestigious PURE Awards 2024, highlighting its commitment to sustainable farming practices and environmental stewardship.
Escape to the idyllic Cotswolds and experience a true wellness retreat at Daylesford Organic, a farm-to-table haven that offers a unique blend of luxury and sustainability. Indulge in organic cuisine, rejuvenate with bespoke spa treatments, and reconnect with nature in this serene countryside setting.
The agritourism industry is experiencing rapid growth, driven by a surge in demand for unique, sustainable travel experiences. This sector, which combines agriculture and tourism, is expected to reach $111.1 billion by 2032, with a compound annual growth rate (CAGR) of 12.5%. Key drivers include the rising popularity of farm-to-table experiences, increasing interest in eco-friendly travel, and the growing appeal of activities like vineyard tours and cheese-making workshops.
Jane Scotter, the founder of Fern Verrow, is a passionate advocate for biodynamic farming. She collaborates with renowned chef Skye Gyngell to create beautiful and delicious food at Heckfield Place, showcasing the vibrant flavors of seasonal produce. Learn about their commitment to sustainable agriculture and enjoy three delectable late-summer recipes from Skye Gyngell.
Waldorf Astoria New York has partnered with renowned Chef Michael Anthony to create a new era of culinary distinction at the hotel’s flagship property. Anthony, known for his acclaimed work at Gramercy Tavern, will oversee the dining experience and concept at the hotel’s two-story American Brasserie-style restaurant, set to reopen later this year. The restaurant will boast a menu that celebrates American cuisine while showcasing local and regional ingredients, with a focus on farm-to-table experiences and seasonal dining. Anthony’s signature touches will also extend to other culinary offerings, including the beloved Peacock Alley. With his commitment to culinary excellence and the community, Anthony is poised to elevate the dining experience at Waldorf Astoria New York, making it a premier destination for discerning diners and global guests.
