The UK’s farming industry has undergone a significant transformation since Brexit, marked by the withdrawal of EU subsidies and the implementation of new policies prioritizing environmental sustainability. This transition has created challenges for farmers, particularly those in traditional farming practices. Many fear the loss of agricultural skills and knowledge passed down through generations, as well as the weakening of rural communities. The focus on environmental sustainability overlooks critical economic and social dimensions, leading to concerns about the viability and profitability of farms.