This fun quiz will reveal if you’re a main character or an NPC based on your fast food preferences. Do you crave Crunchwraps every 15 minutes, or are you more of a simple burger and fries person? Take the quiz and find out!
Results for: Fast food
Greggs has emerged as the most popular dining brand in the UK, according to a recent YouGov poll. The bakery chain, renowned for its iconic sausage rolls, topped the rankings, beating out fast-food giants McDonald’s, Subway, Domino’s, and Nandos. The poll also revealed that Greggs has a remarkable 99% fame rating, indicating widespread recognition among the British public.
Fast-food chain Popeyes has introduced a grilled chicken breakfast option and two new breakfast wraps to its menu. The chain is the first quick-service restaurant in the UK to offer grilled chicken for breakfast. The new menu items are available nationwide at select restaurants from May 14th.
Food trends come and go, but some have overstayed their welcome. Redditors shared their picks for food trends that they hope will disappear in 2024, including expensive burgers with no sides, overly elaborate milkshakes, and the overuse of hot honey. Many also expressed frustration with the rising cost of fast food, the prevalence of deconstructed dishes, and the upcharge for dairy alternatives.
The recent controversy surrounding McDonald’s use of ‘fake cheese’ has shed light on the importance of food quality in quick-service restaurants (QSRs). A YouGov India survey reveals that 93% of urban Indians consider food quality a highly important factor when ordering from fast-food chains, followed by price (76%) and discounts (65%). The survey also found that 45% of urban Indians eat at fast-food restaurants at least once a week, with 7% eating daily. Despite the prevalence of QSRs, no single brand out of 19 popular brands posed to respondents received a majority thumbs-up for food quality. Domino’s and McDonald’s were among the top two brands with 46% and 43% of respondents voting for their food quality respectively.
Starbucks, Pizza Hut, and even McDonald’s have reported declines in same-store sales as consumers face higher prices and interest rates. While some chains blame external factors like weather and tough comparisons, the competition for a shrinking pool of customers is intensifying. Despite outliers like Wingstop, Chipotle, and Popeyes showing growth, many restaurant companies warn that consumer pressures could persist. McDonald’s plans to create a nationwide value menu, while Starbucks bets on app upgrades and discounts to drive sales.
Restaurant Brands International’s Executive Chairman Patrick Doyle discussed the company’s plans for Burger King in the face of inflation. Doyle said that the chain will offer a variety of menu items at different price points to attract customers. He also noted that the company is feeling good about its performance despite the challenging economic environment.
Burger King is investing $300 million to remodel about 1,100 of its U.S. restaurants as part of a broader turnaround effort. This investment is part of a $2.2 billion plan to revitalize the chain’s U.S. business. The remodels will include drive-thru pickup for mobile orders and self-order kiosks, and are expected to encourage customers to order more. Burger King will incentivize franchisees to remodel their locations with cash and discounts on royalties. The company expects 85% to 90% of its roughly 7,000 U.S. restaurants will have the same modern design by 2028.
New Jersey’s culinary scene extends beyond fast-food chains, offering an array of sit-down restaurants with exceptional french fry offerings. While national polls often showcase national chains, New Jerseyans have the privilege of exploring local establishments for their favorite french fries. This article highlights the nation’s all-time favorite french fries for 2024, many of which can be found in New Jersey. Additionally, the article invites readers to share their opinions on the state’s best french fry destinations, whether fast-food joints or sit-down restaurants.
Fast-food chain In-N-Out has submitted a pre-application for a new restaurant in Vancouver, Washington, located at 13511 Southeast 3rd Way. The planned 3,800-square-foot establishment will feature a drive-through and outdoor seating. A pre-application conference is scheduled for May 9, and the project must advance to the next stage within a year or the process must be restarted. This proposed location joins other recent In-N-Out expansion plans in the Portland metro area, including a potential site in Beaverton Hillsdale Highway and an upcoming restaurant in Ridgefield, Washington, which is expected to open in 2025. Currently, the closest In-N-Out location to Portland is in Keizer, with four other Oregon locations in Grants Pass, Medford, and Roseburg. The chain has not yet announced plans to open a restaurant in Portland proper or Multnomah County.