Results for: Filipino cuisine

Melo’s Steakhouse, a family-owned restaurant in Manila, has been serving premium steaks and warm hospitality for 36 years. Founded by Carmelo Santiago, the restaurant introduced US Certified Angus Beef to the city, setting a new standard in dining. The Santiago family continues to uphold their father’s legacy, emphasizing quality, tradition, and loyalty, while embracing innovation and preparing the next generation for leadership.

Mekeni Pinoy’s Pride, a Filipino buffet in Los Angeles County, has gained immense popularity, drawing long lines of eager diners. Our reviewer, Dannica Ramirez, shares her experience of trying the dinner buffet, highlighting the tantalizing dishes, warm ambiance, and the central role food plays in Filipino culture.