Results for: Filipino cuisine

Hayop, a new fine-casual Filipino restaurant in Singapore, is bringing authentic flavors and warm hospitality to the heart of Amoy Street. Founded by The Moment Group, this restaurant offers a unique blend of traditional Filipino cuisine and modern interpretations, showcasing the vibrant and evolving culinary landscape of the Philippines. Explore the rich history, family recipes, and cultural influences behind dishes like the iconic Sisig and the innovative Wagyu and Watermelon Sinigang, all served in a welcoming atmosphere that embodies the essence of Filipino hospitality.

Melo’s Steakhouse, a family-owned restaurant in Manila, has been serving premium steaks and warm hospitality for 36 years. Founded by Carmelo Santiago, the restaurant introduced US Certified Angus Beef to the city, setting a new standard in dining. The Santiago family continues to uphold their father’s legacy, emphasizing quality, tradition, and loyalty, while embracing innovation and preparing the next generation for leadership.

Mekeni Pinoy’s Pride, a Filipino buffet in Los Angeles County, has gained immense popularity, drawing long lines of eager diners. Our reviewer, Dannica Ramirez, shares her experience of trying the dinner buffet, highlighting the tantalizing dishes, warm ambiance, and the central role food plays in Filipino culture.