Helsinki’s culinary scene reached new heights at the 2024 MICHELIN Guide Nordic Countries Ceremony, with two new stars added to the city’s gastronomic map. Reflecting the nation’s growing commitment to sustainability, the event showcased innovative dining experiences, exceptional industry professionals, and a focus on local, seasonal produce.
Nestled amidst the stunning Arabesque architecture and lush gardens along Egypt’s captivating Red Sea coastline, Four Seasons Resort Sharm El Sheikh offers a luxurious escape with elegant suites, pristine pools, and an ancient Egyptian-inspired spa. The resort boasts a newly expanded dive center, offering access to 76 dive sites and two stunning house reefs, while a private yacht charter provides the perfect way to explore the breathtaking coastline above the waves. With twelve distinctive restaurants and bars, the culinary team presents a range of summery dishes and flavorful cocktails that take guests on a culinary journey through various cultures. The resort offers accommodations with savings of up to 20 percent, catering to families, couples, and solo travelers. The lavish Palace suite boasts a vast wraparound terrace, a private pool, and verdant lawns, while the Junior Suite with Plunge Pool offers a secluded retreat for couples. The Imperial Suite is perfect for families, featuring a full-sized swimming pool and expansive Red Sea views. The resort also provides dedicated pools and swimming lessons for children, along with a host of family excursions and a Kids For All Seasons club for entertainment. The well-connected Concierge team arranges adventures that celebrate the local culture and spectacular scenery, from quad bike safaris to full-day cruises.
The Houstonian Hotel, Club & Spa celebrates the arrival of spring with an exciting new seasonal menu at TRIBUTE, its acclaimed fine dining restaurant. Drawing inspiration from the vibrant flavors of Mexico, Texas, and Louisiana, Chef Gonzalo Campos and his team have meticulously crafted dishes that showcase the freshest local ingredients. With a commitment to quality and authenticity, TRIBUTE offers a culinary experience that is both delectable and immersive.
Nestled amidst the pristine beauty of the Maldives, the Ritz-Carlton Maldives offers an unparalleled blend of opulence and serenity. Embark on an unforgettable adventure, accessible via a scenic seaplane journey from Velana International Airport, where breathtaking coral reefs and lush tropical flora await. Immerse yourself in the turquoise waters and white sand shores, or embark on an enchanting evening boat ride. The Ritz-Carlton Maldives promises an extraordinary Maldivian experience for those seeking rejuvenation and unforgettable moments.
Executive Chef Gonzalo Campos and his team have crafted a delectable array of dishes that fuse flavors from Texas, Mexico, and Louisiana, creating a unique Tex-Lex cuisine experience. The menu showcases fresh, locally sourced ingredients from Prestige Oysters, Houston Dairymaids, and Gilbert’s Tortillas, highlighting the hotel’s commitment to supporting local businesses. The elegant interior and panoramic views create a sophisticated ambiance, while the intimate Wine Room offers a memorable dining journey. The updated menu features tempting breakfast, lunch, and dinner options, including the sizzling Steak and Eggs, flavorful empanadas, refreshing salads, and authentic Crawfish Remoulade. Guests can also embark on a culinary voyage with dinner entrees like Snapper Zarandeado, Iberico Pork, Striped Bass, and Rohan Duck. The Bar’s menu has been enhanced with three new tantalizing cocktails, perfect for sipping indoors or on the cozy patio. TRIBUTE welcomes guests daily for breakfast, lunch, and dinner, with weekend brunch available on Saturday and Sunday. To-go options are also available for those seeking the comforts of home.
Embark on a global culinary adventure at Pravaas, a new Indian restaurant in Kensington. Chef Shilpa Dandekar’s innovative menu, influenced by diverse cuisines, challenges traditional British Indian fare with bold and exciting dishes. With its intimate ambiance, creative cocktails, and knowledgeable team, Pravaas offers a memorable dining experience that is worth every penny.
Indulge in a luxurious escape at Grand Lisboa Palace Resort Macau, an integrated resort that offers an unforgettable experience. Nestled in Macau, just a short distance from Hong Kong, this opulent destination boasts lavish accommodations, an indulgent spa, a shopping paradise, and exquisite dining options. Immerse yourself in the Sino-Portuguese heritage of Macau through the vibrant interiors of the resort’s 1,350 rooms and suites. Relax and rejuvenate at The Spa at Grand Lisboa Palace, with its serene treatment suites and tailored therapies. Explore the resort’s exclusive shopping mall, featuring over 100 luxury boutiques and ‘Made in Macau’ souvenirs. Satisfy your culinary cravings at renowned restaurants such as Palace Garden, Don Alfonso 1890, and Mesa by José Avillez, each offering unique and delectable experiences.
Silversea, the renowned ultra-luxury cruise brand, has partnered with Duval-Leroy, a revered family-run champagne producer, to enhance the luxurious experiences aboard its fleet. Duval-Leroy’s commitment to exceptional quality, meticulous attention to detail, and unwavering passion for their craft perfectly aligns with Silversea’s own pursuit of excellence. As part of this partnership, Silversea will now serve Duval-Leroy Brut Réserve as its flagship champagne on all of its ultra-luxury vessels, elevating the onboard experience for its discerning guests.
Aspen Colorado offers a spectacular summer experience with stunning scenery, outdoor activities, culinary delights, and cultural offerings. This guide highlights the best things to do, places to stay, and restaurants to enjoy during the warmer months.
The Lana, Dorchester, a waterfront gem nestled on Marasi Bay in Dubai Marina, offers an opulent escape that marries modern minimalism with contemporary luxury. Guests are welcomed by 225 exquisite rooms adorned with regional cultural influences and an impressive collection of 50 curated art pieces. This architectural masterpiece boasts eight world-class dining concepts, including creations by celebrated star chefs Martín Berasategui, Jean Imbert, and Angelo Musa. From Basque culinary artistry at Jara to Mediterranean delights at Riviera and Parisian sweet indulgence at Bonbon Café, dining experiences at The Lana promise a culinary journey like no other. Five signature suites, including the Marina Duplex and Marina Terrace, offer breathtaking views and bespoke amenities, inviting guests to unwind in utmost comfort. As a unique highlight, The Lana houses the first Dior spa in the region, offering exclusive treatments designed for an indulgent and rejuvenating escape.
