Escape the bustling streets of Paris and discover a haven of exquisite cuisine at the Pur’, the Michelin-starred restaurant within the luxurious Park Hyatt Paris-Vendôme. Led by renowned chef Jean François-Rouquette, the Pur’ offers more than just exceptional food—it provides an intimate and stylish ambiance that feels like dining in a friend’s elegant home.
Estiatorio Milos, a globally acclaimed Greek restaurant known for its unwavering commitment to quality and authenticity, has opened its second Canadian location in Toronto’s revitalized financial district. The new restaurant offers a sophisticated dining experience in a historic landmark, showcasing fresh Mediterranean catches, signature dishes, and a unique bar menu. This expansion marks Milos’ 12th location worldwide, reinforcing its reputation as a premier Greek dining destination.
New York City’s restaurant scene is constantly evolving, and the past few months have seen a wave of exciting new openings. From the energetic Eel Bar to the classic Le Veau D’Or, these are the restaurants you need to add to your Resy watchlist.
The 24th World Gourmet Festival in Bangkok promises an unforgettable experience for food enthusiasts. From September 24th to 29th, renowned chefs from around the globe will gather at Anantara Siam Bangkok Hotel, showcasing their culinary artistry through a series of exclusive dinners and events. Indulge in Michelin-starred cuisine, explore diverse flavors, and contribute to a worthy cause, all while enjoying the vibrant atmosphere of Bangkok.
Legendary chef Michel Roux is returning to Cunard in 2025 for a series of exclusive Le Gavroche at Sea residencies, offering guests a chance to experience his culinary mastery aboard two magnificent ships, Queen Mary 2 and Queen Anne. Roux will create special menus, host exclusive events, and share insights from his illustrious career, making these voyages a true celebration of fine dining and the sea.
evian, the renowned natural spring water brand, has announced a two-year partnership with the MICHELIN Guide to enhance fine dining experiences in Canada. The collaboration will showcase evian’s premium hydration alongside Michelin’s recognition of culinary excellence, highlighting the importance of water in the dining journey.
The Vogue India team embarks on a culinary adventure at Armani/Caffè, the first of its kind in India. From the Caprese salad to the Tiramisù Chicco, each dish is a testament to Armani’s elegant approach to food and beverage, leaving the team satisfied and craving more.
The highly anticipated Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series culminates with an exclusive four-hands collaboration between Alain Ducasse at Morpheus and PHÉNIX from Shanghai, offering a unique fusion of French culinary traditions and modern innovations in a six-course menu. This final chapter of the series, titled “A French Banquet of Pearls & Stars,” promises an unforgettable dining experience for food enthusiasts.
Kanpai Classic, a Japanese restaurant in London’s Soho, offers a unique dining experience with its extensive a la carte menu, a staggering 14-course Omakase Menu, and a newly introduced six-course Moriawase Menu. From Wagyu Yakiniku to Raw Wagyu selections, the restaurant showcases the finest Japanese beef, prepared with meticulous care and presented in a visually stunning manner.
Indulge in a day of relaxation and rejuvenation with the Spa and Spritz package at the Sofitel London St James. This luxurious experience includes a rejuvenating massage, a delectable three-course meal, and refreshing spritzes, all set against the backdrop of the hotel’s elegant ambiance.
