From Bollywood’s leading ladies to cricket icons, Mumbai’s culinary scene is dotted with celebrity-owned restaurants. Explore a diverse array of cuisines, from Asian fusion to Italian delicacies, and experience the unique ambiance of these star-studded establishments.
Acclaimed Indian restaurant, Indian Accent, is marking its 15th anniversary with a special culinary residency at Anantara Siam Bangkok Hotel. The residency, running from September 7th to 22nd, will bring the unique flavors of Indian cuisine to Bangkok, featuring a menu crafted by Executive Chef Shantanu Mehrotra. Guests can expect a blend of traditional Indian flavors with contemporary culinary techniques, showcasing fresh seasonal ingredients and global components. This is an opportunity to experience the magic of Indian Accent, consistently ranked among the best restaurants in India and Asia.
The Four Seasons Hotel Istanbul at the Bosphorus is hosting renowned Surinamese chef Soenil Bahadoer for a special culinary event in November. Chef Bahadoer, known for his work at the two Michelin-starred Lindehof, will bring his unique blend of Surinamese flavors and French techniques to the hotel’s acclaimed AQUA restaurant.
Narrative is a new restaurant in India that offers a unique dining experience blending traditional Indian recipes with modern techniques. The menu features regional specialties with innovative twists, while the cocktail menu showcases a fusion of global and local ingredients. Narrative celebrates the rich culinary heritage of India while providing a modern and exciting dining experience.
Renowned Swiss chef Pietro Catalano, known for his innovative cuisine at CAAA, will host a special culinary event at The Nautilus Maldives, showcasing the exceptional quality and sustainability of Maldivian yellowfin tuna. Guests will experience a unique menu with innovative cocktails, celebrating both culinary artistry and responsible fishing practices.
London’s Muslim community is experiencing a surge in upscale halal restaurants, offering delicious food, elegant ambiance, and prayer spaces. This article explores some of the top choices for a refined halal dining experience in the city.
Indian Accent, a celebrated modern Indian restaurant, is bringing its award-winning cuisine to Bangkok for a limited-time residency at Anantara Siam Bangkok Hotel. The pop-up will feature a curated menu of iconic dishes showcasing the restaurant’s innovative approach to Indian flavors, blending traditional techniques with contemporary culinary methods. Guests can enjoy a taste of India through a tasting menu or à la carte options for lunch and dinner.
Saai Yue Heen, the Cantonese restaurant located on the 39th floor of the Four Seasons Hotel Dalian, has unveiled a new menu featuring fresh local seafood prepared with traditional Cantonese techniques. The restaurant offers a sophisticated dining experience with an inviting atmosphere, perfect for business dinners, family celebrations, and intimate meals.
Scarpetta, the renowned Italian restaurant from New York City, is set to open its doors in Mexico City for a limited time pop-up experience. Diners can enjoy Scarpetta’s signature pastas and vibrant flavors at Il Becco within the Four Seasons Hotel Mexico City from September 10th to 12th. An exclusive six-course dinner event on September 11th will showcase a fusion of Scarpetta and Il Becco’s culinary expertise.
Yun House, a Michelin-recognized restaurant at the Four Seasons Hotel Kuala Lumpur, unveils a new menu that reinterprets Cantonese cuisine with contemporary flair. Chef Jimmy Wong and his team elevate traditional dishes with bold flavors, whimsical presentation, and innovative ingredients, creating a dining experience that is both visually stunning and deliciously unique.
