The Braidwood Tavern at Four Seasons Resort and Residences Whistler introduces its new ‘Tide to Table’ menu, showcasing the vibrant seafood scene of British Columbia. Executive Chef Sajish Kumar Das has crafted a culinary journey that blends local favorites with inventive sea-inspired dishes, offering a memorable dining experience.
The Oberoi, Gurgaon unveils Ziya, a new restaurant led by Michelin-starred Chef Vineet Bhatia, showcasing a modern interpretation of India’s diverse culinary traditions. The restaurant’s elegant design and innovative menu, featuring signature dishes like Aloo Toffee and Ghee Roast Lamb, offer a unique and memorable dining experience.
This article explores the author’s personal love for fine dining, emphasizing the elements that make it a truly romantic experience beyond just the food. From the comfort of plush seating and elegant ambiance to the theatricality of the staff and the shared indulgence with a lover, it celebrates fine dining as an immersive performance, a craft of excessive enjoyment.
ESPACIO The Hakone Geihinkan Rin-Poh-Ki-Ryu, a new nine-suite retreat in Hakone, Japan, offers an unparalleled luxury experience with organic design, wellness programs, and exquisite dining. This exclusive property, inspired by the Spanish term for “space” or “universe,” is set in a serene valley and features private villas, each adorned with original artworks. Guests can indulge in a range of spa treatments, enjoy curated culinary experiences, and immerse themselves in the natural beauty of Hakone.
Little India Denver, a top-rated Indian restaurant, offers an authentic taste of India, with fresh ingredients and a vibrant ambiance. From the exquisite flavors of the main courses to the light snacks and diverse drinks, Little India promises a truly immersive culinary experience.
Dani Brasserie, located in the Four Seasons Hotel Madrid, has been awarded the 2024 Best of Award of Excellence by Wine Spectator for its exceptional wine selection, curated by head sommelier Claudia Gozalbes. The restaurant boasts a dynamic collection of 600 wines, representing prestigious wine regions across Spain, France, and Italy, and features a new summer menu that complements the extensive wine list. Dani Brasserie offers a sophisticated dining experience with a commitment to wine service and selection.
Alfred Keller, the acclaimed restaurant at Boutique Hotel Alhambra in Croatia’s Lošinj Island, has retained its Michelin star for 2024. Under the leadership of young Austrian Chef Michael Gollenz, Alfred Keller continues to impress with its award-winning à la carte offerings and tasting menus, expertly complemented by a renowned wine selection. The restaurant’s Michelin-star status reaffirms its dedication to delivering an unparalleled dining experience.
Ukiyo, the acclaimed modern Japanese restaurant at The Ritz-Carlton, Pune, introduces its latest culinary creation, Taste of Ukiyo 4.0. This innovative menu, crafted by Chef Mayyur, Director of Culinary, features a captivating blend of traditional Japanese flavors and modern culinary techniques. The dishes showcase bold, creative presentations and utilize top seasonal ingredients, offering a truly unique dining experience.
La Maison 1888, the signature fine-dining restaurant at InterContinental Danang Sun Peninsula Resort, has been awarded a prestigious Michelin star, solidifying its position as a culinary gem in Vietnam. The restaurant’s dedication to French cuisine with Vietnamese influences, coupled with the exceptional service and wine cellar, has earned it international acclaim and a place among the world’s best dining destinations.
Experience a culinary extravaganza at Julius Restaurant with a special five-course dinner curated by renowned Michelin Star Chef Thierry. This exclusive event offers a chance to savor innovative cuisine and exquisite culinary artistry, featuring a meticulously crafted menu highlighting fresh ingredients and artistic presentation. Join us for an unforgettable evening of fine dining and culinary brilliance.
