Ohri’s Group, renowned for its culinary legacy, has unveiled Tansen, a new restaurant in Hyderabad that fuses the grandeur of the Mughal era with the culinary excellence of the North-Western Frontier. Inspired by the legendary musician Tansen, the restaurant offers a unique dining experience blending tradition with innovative flavors, creating a harmonious symphony for the senses.
Forget the tired clichés of dine-and-dash noodles and lazy takeaways – Dubai’s top Chinese restaurants are redefining the classic cuisine with a fine-dining makeover befitting royalty. Prepare for an immersive experience that transports you to the heart of China with vibrant interiors, time-honored motifs, and a captivating array of regional delicacies. From Michelin-starred Cantonese fare to fiery Sichuan specialties, these culinary havens offer an unforgettable taste of the East.
Dubai’s culinary scene offers a diverse range of dining experiences, from hidden gems to popular spots. This guide highlights seven must-visit restaurants that cater to various preferences, from fancy dining to relaxed beach atmospheres. Whether you crave bold flavors, Japanese fusion, authentic Latin-Iberian cuisine, or Asian classics with French artistry, these restaurants promise a memorable dining experience in the heart of Dubai.
Prepare for an unforgettable culinary journey at The Ritz-Carlton Bali’s The Beach Grill with an exclusive dinner showcasing the exquisite culinary artistry of Chef Raymond Siek. Indulge in a tantalizing degustation menu, expertly crafted with meticulous attention to flavor and presentation. This exclusive dining event boasts a sophisticated ambiance, stunning ocean views, and an optional premium wine pairing to elevate your experience to new heights.
Helsinki’s culinary scene reached new heights at the 2024 MICHELIN Guide Nordic Countries Ceremony, with two new stars added to the city’s gastronomic map. Reflecting the nation’s growing commitment to sustainability, the event showcased innovative dining experiences, exceptional industry professionals, and a focus on local, seasonal produce.
Nestled amidst the stunning Arabesque architecture and lush gardens along Egypt’s captivating Red Sea coastline, Four Seasons Resort Sharm El Sheikh offers a luxurious escape with elegant suites, pristine pools, and an ancient Egyptian-inspired spa. The resort boasts a newly expanded dive center, offering access to 76 dive sites and two stunning house reefs, while a private yacht charter provides the perfect way to explore the breathtaking coastline above the waves. With twelve distinctive restaurants and bars, the culinary team presents a range of summery dishes and flavorful cocktails that take guests on a culinary journey through various cultures. The resort offers accommodations with savings of up to 20 percent, catering to families, couples, and solo travelers. The lavish Palace suite boasts a vast wraparound terrace, a private pool, and verdant lawns, while the Junior Suite with Plunge Pool offers a secluded retreat for couples. The Imperial Suite is perfect for families, featuring a full-sized swimming pool and expansive Red Sea views. The resort also provides dedicated pools and swimming lessons for children, along with a host of family excursions and a Kids For All Seasons club for entertainment. The well-connected Concierge team arranges adventures that celebrate the local culture and spectacular scenery, from quad bike safaris to full-day cruises.
The Houstonian Hotel, Club & Spa celebrates the arrival of spring with an exciting new seasonal menu at TRIBUTE, its acclaimed fine dining restaurant. Drawing inspiration from the vibrant flavors of Mexico, Texas, and Louisiana, Chef Gonzalo Campos and his team have meticulously crafted dishes that showcase the freshest local ingredients. With a commitment to quality and authenticity, TRIBUTE offers a culinary experience that is both delectable and immersive.
Nestled amidst the pristine beauty of the Maldives, the Ritz-Carlton Maldives offers an unparalleled blend of opulence and serenity. Embark on an unforgettable adventure, accessible via a scenic seaplane journey from Velana International Airport, where breathtaking coral reefs and lush tropical flora await. Immerse yourself in the turquoise waters and white sand shores, or embark on an enchanting evening boat ride. The Ritz-Carlton Maldives promises an extraordinary Maldivian experience for those seeking rejuvenation and unforgettable moments.
Executive Chef Gonzalo Campos and his team have crafted a delectable array of dishes that fuse flavors from Texas, Mexico, and Louisiana, creating a unique Tex-Lex cuisine experience. The menu showcases fresh, locally sourced ingredients from Prestige Oysters, Houston Dairymaids, and Gilbert’s Tortillas, highlighting the hotel’s commitment to supporting local businesses. The elegant interior and panoramic views create a sophisticated ambiance, while the intimate Wine Room offers a memorable dining journey. The updated menu features tempting breakfast, lunch, and dinner options, including the sizzling Steak and Eggs, flavorful empanadas, refreshing salads, and authentic Crawfish Remoulade. Guests can also embark on a culinary voyage with dinner entrees like Snapper Zarandeado, Iberico Pork, Striped Bass, and Rohan Duck. The Bar’s menu has been enhanced with three new tantalizing cocktails, perfect for sipping indoors or on the cozy patio. TRIBUTE welcomes guests daily for breakfast, lunch, and dinner, with weekend brunch available on Saturday and Sunday. To-go options are also available for those seeking the comforts of home.
Embark on a global culinary adventure at Pravaas, a new Indian restaurant in Kensington. Chef Shilpa Dandekar’s innovative menu, influenced by diverse cuisines, challenges traditional British Indian fare with bold and exciting dishes. With its intimate ambiance, creative cocktails, and knowledgeable team, Pravaas offers a memorable dining experience that is worth every penny.
