The price of Hilsa fish, a beloved delicacy in India, is skyrocketing this year due to a confluence of factors: a declining catch, a shortened import window from Bangladesh, and high demand during Durga Puja. While prices are already elevated, experts predict further increases as the import window closes. This article explores the reasons behind the price surge and its impact on consumers.
A couple in New Jersey found their Tesla damaged by a fish that seemingly fell from the sky. The incident, caught on camera, left the couple baffled and led them to believe an eagle dropped the fish from its beak.
Jamie Oliver’s Thai green fish in a bag is a quick and easy recipe that’s perfect for a flavorful and nutritious mid-week dinner. The dish combines fresh ingredients, aromatic Thai green curry paste, and white fish for a delicious and satisfying meal. Simply gather your ingredients, assemble the dish in a foil packet, and bake it until the fish is cooked through and the vegetables are tender. Enjoy your Thai green fish with a seasonal salad or additional roasted vegetables for a complete and satisfying meal.
Navigating the vast world of seafood can be overwhelming, especially for those who claim to dislike it. However, with so many diverse types of seafood, it’s unlikely that there isn’t something for everyone. This article explores the similarities and differences between Arctic char and salmon, two closely related fish with distinct flavor profiles. Arctic char boasts a delicate, mild taste, while salmon offers a bolder ocean bite. Understanding the flavor variations among different salmon species, such as Coho and Sockeye, can help you choose the best fish for your palate.
Oily fish, such as sardines, tuna, and mackerel, are an important part of a healthy diet. They are a good source of omega-3 fatty acids, peptides, and vitamins, and have been shown to provide various health benefits. In addition, oily fish is a sustainable seafood option, with a low carbon footprint and a low risk of bycatch.
