Mary Berry’s baked salmon with Parmesan and parsley crust is a simple and flavorful dish that can be prepared in just 20 minutes. The salmon is seasoned with salt and pepper and topped with a creamy mixture of cream cheese, garlic, lemon rind, and fresh herbs. It is then baked in the oven until cooked through and the crust is golden brown. Serve the salmon immediately with your favorite side dish, such as a green salad, potatoes, or rice.