The Art of the Perfect Victoria Sandwich Cake: A Masterclass in Fluffy Sponge and Creamy Buttercream
Achieving the perfect Victoria sandwich cake requires balancing light and fluffy sponges with creamy and sweet icing. With this foolproof recipe from food expert Matt Webster, you’ll master this British teatime classic with ease. Ensure ingredients are at room temperature for optimal fluffiness, and add a pinch of salt to enhance the buttercream’s creaminess.