Results for: Food Additives

Kellogg’s, a beloved cereal brand, is facing backlash from consumers demanding the removal of artificial dyes from its popular cereals, such as Froot Loops and Apple Jacks. Despite a 2018 pledge to eliminate “harmful additives,” the company has yet to fully comply, prompting health activists and parents to organize protests and petitions. The controversy centers on the potential health risks associated with these dyes, which are banned in other countries. This article delves into the concerns, the company’s response, and the scientific evidence surrounding artificial food dyes.

Monosodium glutamate (MSG) has been unfairly demonized for decades, with people blaming it for various health issues. However, scientific evidence shows that MSG is generally safe for consumption. This article explores the history of the MSG myth, the flawed studies that fueled it, and the power of suggestion that perpetuates the misconception.

Many everyday items, from food to personal care products, contain hidden oil components derived from fossil fuels. Chocolate, toothpaste, perfumes, paints, pills, flavorings, petroleum jelly, laxatives, shaving cream, and air fresheners all utilize petroleum-based ingredients for various purposes.