Park Hyatt Doha welcomes Ivan Raznatovic as their new Director of Food and Beverage, bringing extensive experience in luxury hospitality to elevate the hotel’s dining offerings. Raznatovic’s expertise in creating unique dining experiences and engaging events is poised to attract discerning travelers seeking more than just accommodation.
Donaldson Company, Inc. (DCI) has expanded its filtration services into France, Germany, and Austria, aiming to capture a larger share of the food and beverage market in Europe. The company’s new services, which include testing, calibration, and filter management, will help manufacturers achieve sustainability, efficiency, and effectiveness goals. Despite facing challenges in other sectors, Donaldson’s expansion reflects a commitment to growth in Europe and a focus on the critical food and beverage industry.
The Singapore EDITION, a highly anticipated luxury hotel, has appointed Cedric Patrick Vinckier as its Director of Food and Beverage. Vinckier brings a wealth of experience from Michelin-starred restaurants and luxury hotels around the world, promising to elevate the hotel’s culinary offerings and create an unparalleled luxury dining experience.
Morocco is making a strong statement at the Americas Food and Beverage Show in Miami, using the platform to showcase its diverse culinary traditions and growing export potential. The country aims to solidify its position in the Florida, Caribbean, and Latin American markets while fostering deeper connections with key players in the U.S. and beyond.
Rotana, a leading hotel management company, has promoted Scott Valentine to Corporate Vice President – Food & Beverage. This strategic move signals a commitment to enhancing culinary experiences across its vast portfolio and underscores the growing importance of food and beverage excellence in the hospitality industry.
Hotel Equities (HE) has announced a strategic partnership with 34th Floor Hospitality, a leading food and beverage innovator, to enhance dining experiences across its portfolio. This collaboration aims to deliver exceptional culinary concepts tailored to local markets and guest preferences, starting with new properties in the Caribbean and Latin America.
Oslo Airport is undergoing a significant transformation in its food and beverage services, introducing new dining concepts, expanding popular favorites, and catering to the growing demand for diverse and healthy meal options. The revamp aims to elevate the traveler experience, attract new visitors, and bolster the airport’s commercial success.
The global flexible packaging market is projected to experience significant growth from 2024 to 2028, driven by rising demand for lightweight, convenient, and economical packaging solutions. This growth is being fueled by a shift towards sustainable practices, with companies focusing on reducing their carbon footprint and utilizing eco-friendly materials like bioplastics. The market is expected to reach millions of tonnes in production volume, with a focus on extending product shelf life and ensuring product protection across various sectors, including food and beverages, pharmaceuticals, and cosmetics.
Radisson Hotel Sector 29 Gurugram has elevated Parul Trehan to Learning and Development Manager and Bhupendra Tomar to Food and Beverage Manager. Trehan brings a wealth of experience from previous roles at Heritage Hotel, The Leela Palaces, Hotels & Resorts, and Oberoi Hotels & Resorts. Tomar, a graduate of IHTM Ghaziabad, has worked with Hilton and The Leela before joining Radisson in 2014.
Pret A Manger, the renowned coffeehouse chain with a global presence, has unveiled plans to open five new stores in strategic locations. These new additions will further expand the company’s reach, bringing its freshly prepared food and organic coffee to travelers and locals alike in popular destinations like Lanzarote’s César Manrique Airport, Athens International Airport, Milan Malpensa Airport, and Barcelona Josep Tarradellas EI Prat Airport. Pret’s commitment to accessibility and convenience is evident in its choice of locations, including both landside and airside stores at Athens International Airport. This move aligns with Pret’s strategy to reach a broader customer base by establishing a presence in international hubs and regional towns.
