As summer’s bounty arrives in the northern hemisphere, Mercure Hotels’ Bucket List offers a culinary adventure, showcasing unique food and drink experiences near charming Mercure hotels worldwide. From cooking classes to vineyard tours, these curated experiences immerse travelers in local culture, providing hands-on learning with chefs, artisans, and farmers. Whether it’s crafting the perfect fettucine in Rome, discovering the secrets of Portuguese pasteis de nata, or exploring the Yarra Valley’s renowned wineries, Mercure’s Bucket List unveils the flavors and traditions that define each destination.