Food Artist Gong Hua: Where Surrealism Meets Gastronomy

Shanghai-born food artist Gong Hua blends surrealism and fetishism in her innovative food installations, blurring the lines between art, food, and fashion. Her work, often commissioned by brands like Martell and HSBC, explores the psychological and cultural impact of food, showcasing the growing trend of food artistry in Singapore.

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