The global lemon bioflavonoids market is experiencing explosive growth, projected to reach US$ 663.5 million by 2034, driven by increasing health consciousness and diverse applications across food, cosmetics, and pharmaceuticals. Fact.MR’s latest report highlights key market trends, regional growth, and leading companies.
Billy Mark, a seasoned hospitality professional with a global perspective and a passion for culinary excellence, has been appointed as the new Director of Food & Beverage at the Sheraton New Orleans Hotel. Mark’s extensive experience and innovative approach are poised to elevate the hotel’s dining program and set a new benchmark for luxury hospitality in the city and beyond.
Four Seasons Bengaluru has appointed Kazim Mehdi as its new Director of Food & Beverage. With over 18 years of experience in luxury hospitality, Mehdi brings extensive knowledge and expertise to the role, aiming to enhance the hotel’s already exceptional guest experiences.
