Results for: Food & Beverage

Billy Mark, a seasoned hospitality professional with a global perspective and a passion for culinary excellence, has been appointed as the new Director of Food & Beverage at the Sheraton New Orleans Hotel. Mark’s extensive experience and innovative approach are poised to elevate the hotel’s dining program and set a new benchmark for luxury hospitality in the city and beyond.

Four Seasons Bengaluru has appointed Kazim Mehdi as its new Director of Food & Beverage. With over 18 years of experience in luxury hospitality, Mehdi brings extensive knowledge and expertise to the role, aiming to enhance the hotel’s already exceptional guest experiences.