Heinz has ignited a culinary firestorm in Italy with the release of their canned spaghetti carbonara. Italians are up in arms over this perceived affront to their beloved national dish, criticizing the use of pancetta and cream instead of traditional ingredients like guanciale and pecorino romano. The controversy raises questions about the evolution of culinary traditions and the impact of globalization on food culture.
A video of a woman eating live crabs has gone viral, sparking outrage and debate about the practice of consuming live animals. While this custom is common in Southeast Asia, many criticize it as cruel and a potential source of disease outbreaks, citing the wet markets in China as a possible origin of COVID-19.
From overly complicated ’30-minute’ recipes to aggressive cooking videos, Redditors share their frustrations with food trends that have overstayed their welcome. Join the conversation and tell us what food trend you’d like to see disappear!
Across Europe, passionate debates erupt over the pronunciation of beloved foods, from the iconic British scone to the beloved Italian arancini. This article explores some of the most heated culinary linguistic arguments, revealing regional preferences, historical origins, and the cultural significance of these food-related disagreements.
Armenian cuisine is experiencing a global resurgence, with female chefs at the forefront of redefining its modern identity. From traditional dishes reinvented with a modern twist to innovative uses of local ingredients, these women are showcasing the rich culinary heritage and natural beauty of Armenia.
A recent survey reveals that Brits hold a secret admiration for the French lifestyle, particularly their culinary prowess, fashion sense, and enviable work-life balance. Four in ten Brits even claim to ‘idolise’ the French way of life, with a significant majority wishing to incorporate certain aspects into their own lives.
The Neapolitan pizza, a timeless classic, is celebrated worldwide for its simplicity and exquisite flavors. This article delves into the history, tradition, and future of this iconic dish, highlighting the dedication of the True Neapolitan Pizza Association in preserving its authenticity and global popularity.
Ramen, a staple of Japanese cuisine, has exploded in popularity worldwide, with its savory broth, springy noodles, and endless variations. From traditional soy-based to spicy miso and even green ramen inspired by pasta, ramen has become a globally recognized dish. In Japan, ramen shops draw long lines, and waiting an hour for a bowl of steaming noodles is common. But what makes ramen so addictive? Its versatility allows for countless interpretations, with toppings ranging from bean sprouts to barbecued pork to corn. Its cultural significance and the theatrical experience of slurping down a bowl contribute to its enduring appeal.
