The Fern Brentwood Resort in Mussoorie is hosting its fourth food festival, ‘Pahadi Zaika’, showcasing authentic Himalayan cuisine from across Uttarakhand, Himachal Pradesh, Ladakh, Sikkim, and Kashmir. Experience the diverse flavors of the mountains through a range of traditional dishes, from savory Nadru ki Shami to sweet Tehri ki Singore.
The Times Square Alliance announces the return of its beloved Taste of Times Square food festival on September 9th, showcasing over 30 restaurants with diverse cuisines and special ‘happiest hour’ promotions. The event, now in its 27th year, will take place in Duffy Square and the Broadway Plazas, bringing together the best of Times Square’s dining scene.
The 12th annual SAVOR St. Pete Food & Wine Festival is back, promising a weekend of culinary delights and entertainment on the shores of Tampa Bay. The festival features unlimited food and drink tastings, live music, and exclusive VIP experiences.
The Tourism Authority of Thailand (TAT) has launched the ‘Amazing Food Festival 2024’ in Phuket, a three-day event celebrating Thailand’s diverse culinary scene and promoting the country as a premier gastronomy tourism destination. The festival features Michelin-awarded restaurants, street food vendors, cooking shows by renowned chefs, live music performances, and opportunities to explore local communities. It is expected to draw 50,000 visitors and generate 35 million Baht in revenue at each location.
Al Habtoor City is hosting its inaugural Gourmet Festival from June 27th to August 31st, offering a diverse range of dining experiences across its hotel collection. From high-end gourmet delights to street food treats, there’s something for every palate.
Europa Village Wineries & Resort in Temecula Valley Wine Country is hosting its third annual Great Taste of Europa Wine & Food Festival on September 15th, 2024. The festival will feature over 50 European wines, European-inspired snacks, a beer and spirits garden, and live entertainment. Proceeds from ticket sales support local culinary students.
Indulge in a gastronomic adventure at the Sunday Brunch Odyssey in Bangalore, featuring a series of exclusive brunch experiences hosted by renowned chefs at top Marriott International properties. From Thai specialties to Northwest Frontier cuisine, Italian delicacies, and Korean flavors, this event offers a diverse and exquisite culinary journey.
The ‘International Cities of Gastronomy Fest, Macao’ is underway, bringing together 60 chefs from 26 UNESCO Creative Cities of Gastronomy. The ‘City of Gastronomy Showcase’ features free tastings, cooking demonstrations, and cultural exchange, highlighting the city’s position as an international culinary hub.
Macao is hosting the ‘International Cities of Gastronomy Fest’ from June 14th to 23rd, showcasing culinary delights from 26 UNESCO Creative Cities of Gastronomy worldwide. The festival features chef demonstrations, food stalls, and performances, offering a unique gastronomic experience for residents and visitors.
The Great Kabab Factory at Radisson Blu, Kaushambi, is hosting a 10-day festival called “KABAB AROUND THE GLOBE” from May 24th to June 2nd, 2024. This festival will feature authentic kababs from around the world, crafted with traditional spices and techniques. Food enthusiasts can expect a wide variety of kababs, including Middle Eastern, Indian, Asian, and more.
