A food storage expert highlights five common fridge mistakes that can lead to foodborne illness. Learn how to properly store food, maintain optimal fridge temperatures, and prevent cross-contamination to keep your family safe and healthy.
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Learn the best ways to store cheese, from hard varieties like parmesan to soft cheeses like brie, to preserve their flavor and prevent mold. This expert guide provides tips on wrapping, containers, and ideal fridge placement.
Store potatoes in a cool, dark place after washing and removing small green shoots.
Avoid plastic packaging, the refrigerator, and areas near heat sources.
New potatoes have a longer shelf life than mature potatoes, while baked potatoes (specifically russets) are best for long-term storage.
Potatoes stored correctly can maintain their freshness and edibility for several weeks, preventing sprouting and greening.
Maintaining a stable temperature and avoiding temperature fluctuations is crucial for optimal storage.
A video posted on Instagram by Chef Matt Cooper has gone viral, showing a woman using a mop to apply barbecue sauce to meat. Netizens have expressed concerns about the hygiene of the practice, questioning the cleanliness of the mop and the potential for lint or bacteria to contaminate the food. Cooper has defended the technique, claiming that the mops are specifically designed for bulk production and that they are not contaminated. However, the video has sparked a debate on food safety and the use of unconventional utensils in food preparation.