Potato Protein Market Poised for Growth: A Sustainable and Versatile Solution for Food and Feed Industries

The global potato protein market is projected to grow at a CAGR of 6.9% from 2023 to 2031, driven by increasing demand for clean-label products, plant-based alternatives, and sustainable dietary solutions. The market is seeing a surge in demand from food and beverage manufacturers, as well as animal feed producers, highlighting the versatility of potato protein across various applications.

A Pastry Chef’s Quest for Meaning: Kato Minako’s Mission to Transform the Food Industry

Kato Minako, a pastry chef with a global perspective, sees dessert as a powerful medium for change. Driven by a deep-seated belief in the interconnectedness of food and culture, she uses her culinary creations to raise awareness about environmental issues, promote inclusivity in the food industry, and empower women to thrive in their careers. From her early experiences in the kitchens of renowned chefs to her recent initiative to foster dialogue among women in the food industry, Kato’s journey is a testament to the transformative power of food and the importance of social responsibility.

Mushroom Industry Booms: New Species, Health Benefits, and Growth Potential

The global mushroom industry is experiencing rapid growth, driven by increasing consumer awareness of their health benefits and culinary versatility. A new edible mushroom species, Coprinopsis cinerea, has been discovered, adding to the diverse range of mushrooms available. Technological advancements in cultivation and rising demand for sustainable food sources further fuel market expansion, with Asia Pacific leading the way.

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