Results for: Food Industry

Anuga FoodTec India and Anuga Select India 2024, taking place from August 28 to 30 at the Bombay Exhibition Centre in Mumbai, promise to be pivotal events for the Indian food industry. Bringing together over 1,000 exhibitors from 46 countries, these exhibitions will showcase cutting-edge food processing technologies, innovative products, and exciting culinary trends. The events highlight India’s rapid growth in the food and beverage sector, with a focus on sustainability, packaging advancements, and the role of women entrepreneurs.

Vice President Kamala Harris is set to propose a federal ban on corporate price-gouging within the food and grocery sectors, focusing on curbing rising grocery prices for consumers. The proposal, part of a wider economic policy platform, also includes increased scrutiny of mergers between large supermarkets and food producers. This move aligns with the Biden administration’s focus on consumer protections and opposition to corporate mergers, aiming to address rising costs in food, prescription drugs, and housing.

La Pino’z Pizza, a homegrown Indian brand, has disrupted the pizza market by offering unique, customizable slices and catering to local tastes. Founded by Sanam Kapoor in 2011, the brand has expanded rapidly to over 600 outlets and is now making its mark internationally, achieving a turnover of Rs 1000 crores.

PC Musthafa, the CEO of iD Fresh Food, is a living testament to the power of perseverance and determination. Starting from humble beginnings as a daily wage laborer’s son in Kerala, Musthafa overcame adversity and built a Rs 3,000 crore company. His journey, marked by early struggles, entrepreneurial spirit, and a commitment to quality, inspires countless others to chase their dreams.

Shweta Agarwal, the whole-time director of Bikaji Foods, is a prominent figure in the family business. With over 16 years of experience in the food industry, she is a driving force behind the company’s success, contributing significantly to its growth and market presence. Shweta is a key player in the snack manufacturing industry, showcasing her expertise in market development, brand management, and product innovation.

Bipin Hadvani, the Chairman and Managing Director of Gopal Snacks Limited, exemplifies the power of dedication and perseverance in business. His journey from helping his father sell snacks on a bicycle to leading a multi-crore company is a testament to his entrepreneurial spirit and unwavering focus.

Viraj Bhal, founder of Veeba, faced a major setback in his entrepreneurial journey, losing his restaurant business. He refused to give up and, selling his house, ventured into the food processing industry, establishing Veeba in 2013. From humble beginnings with B2B sales, Veeba found success with large orders from major fast food chains, and now generates 92% of its revenue from retail. Today, Veeba is a leading condiments and sauce company in India, with over 300 SKUs and an expansive distribution network, boasting a revenue of Rs 811 crore in FY23.

Rajni Bector, founder of Mrs. Bector Food Specialty Limited, is a shining example of entrepreneurial spirit and resilience. Her journey from a refugee during the partition of India to leading a company valued at over Rs 8,000 crore is a testament to her unwavering determination and innovative vision. This article details her inspiring journey, highlighting her milestones, challenges, and the enduring legacy she has built.

The National Restaurant Association of India (NRAI) Chennai Division released its 2024 Food Services Report, showcasing a thriving dining scene in the city. The report, which highlights the industry’s growth and potential, predicts a significant rise in the organized sector, driven by Quick Service Restaurants (QSRs) and Cloud Kitchens. The report also emphasizes the importance of key initiatives like unified licensing, updated alcohol policies, and utilizing the city’s coastal areas for unique dining experiences.

A real-life chef, Musashi Osaki, explains why some of the world’s best restaurants have their staff clean the floors on their hands and knees instead of using a mop. According to Osaki, it’s not just a bizarre habit but a practical and philosophical approach to ensuring cleanliness and a higher quality product.