Cambium, a leader in eco-designed food packaging, and La Vague, an organization dedicated to sustainable practices in the hospitality sector, are joining forces to launch a new line of reusable containers in Quebec. This innovative partnership aims to make reusables accessible and convenient for both small shops and large grocery stores, accelerating the transition towards a more sustainable food industry.
A recent study has revealed that nearly 200 chemicals linked to breast cancer are used in food packaging and plastic tableware. The study, conducted by the Food Packaging Forum, raises concerns about these carcinogens and their potential impact on human health. Experts recommend avoiding plastic containers and opting for glass or stainless steel for food storage to reduce exposure to these harmful chemicals.
Sabert Corporation, a global leader in sustainable food packaging, has appointed Richa Desai as its Chief Sustainability and Strategy Officer. Desai, who previously served at Sabert from 2019 to 2021, brings extensive experience and a proven track record in sustainability leadership to her new role. Her appointment highlights Sabert’s commitment to driving innovation and environmental stewardship within the food packaging industry.
The European vacuum packaging market is projected to experience significant growth from 2024 to 2028, driven by increasing demand for extended shelf life and improved food safety. This growth is fueled by the rising popularity of high-barrier packaging solutions, particularly biaxially oriented polyethylene terephthalate (BOPET) and ethylene-vinyl alcohol (EVOH) resins. However, challenges related to contamination and potential health risks associated with certain packaging materials remain concerns.
