A suspected outbreak of botulism, a rare and potentially fatal food poisoning, has sickened over 120 people in Moscow, with at least 30 in intensive care. The outbreak is believed to be linked to salads distributed by a popular online delivery service, which has temporarily suspended operations. Authorities are investigating a possible breach of consumer safety standards.
Hotel breakfast buffets can be a tempting perk, but it’s important to know which items to avoid to prevent foodborne illnesses. Experts recommend skipping hot foods that aren’t kept at a heated temperature, cold foods that aren’t properly chilled, fruits and vegetables that are soggy or tough to clean, and anything from a shared bowl without a serving utensil. Safer options include packaged foods, whole fruits, cooked-to-order items, and cereal from a dispenser.
Following the unfortunate passing of 19-year-old Prathamesh Bhokse after consuming chicken shawarma from a street stall in Mumbai, police have apprehended two vendors, Anand Kamble and Mohammad Ahmed Raiza Shaikh. The vendors face charges under sections 304 and 34 of the Indian Penal Code (IPC) for culpable homicide not amounting to murder. This incident highlights a worrying trend of food poisoning cases associated with the consumption of shawarma in India. Earlier in 2023, a young man from Kochi succumbed to suspected food poisoning after eating shawarma in Kerala. Another incident in April 2022 resulted in the death of one person and the hospitalization of over 50 individuals after consuming shawarma at a Kerala eatery. Furthermore, a 14-year-old girl in Tamil Nadu tragically died in September 2022 after eating chicken shawarma. These incidents underscore the importance of food safety and proper hygiene practices in food preparation and handling. Shawarma, a popular Middle Eastern dish, involves the slow cooking of thinly sliced meat on a vertical rotisserie. The cooked meat is shaved off and served in flatbreads with various toppings and condiments. To prevent food poisoning, individuals should maintain proper hand hygiene and thoroughly cook all meats, poultry, and seafood to appropriate internal temperatures. Avoiding cross-contamination and exercising caution with leftovers are also crucial. These measures can help reduce the risk of foodborne illnesses associated with the consumption of shawarma and other street food items.
Tragic Death after Consuming Toxic Mushrooms: A mother-of-one succumbed to food poisoning after eating toxic morel mushrooms at a sushi restaurant in Montana. The imported Chinese mushrooms caused severe liver and kidney damage, leading to an agonizing death. An investigation identified the mushrooms as the source of the outbreak, highlighting the importance of proper food handling and preparation.
A Montana woman, Donna Ventura, died after eating poisonous morel mushrooms from China at Dave’s Sushi restaurant. The mushrooms, which were imported from China, caused gastrointestinal illness in at least 51 people, two of whom died. Ventura spent two weeks in intensive care before succumbing to the toxins that destroyed her liver and kidneys. Before her death, she communicated with her loved ones through messages written with a red magic marker, expressing her pain and love. The CDC warns that morel mushrooms, while generally edible, need to be fully cooked to prevent potential toxic effects. Ventura’s husband has filed a wrongful death lawsuit against the restaurant.
A 10-year-old girl in Patiala, Punjab, tragically lost her life after consuming a cake containing excessive amounts of artificial sweetener. Officials revealed that the cake contained high levels of saccharine, a sweetener that can quickly raise blood glucose levels when consumed in large quantities. The girl’s entire family also fell ill after eating the cake.
