Aldi’s wildly popular Pigs in Blankets pop-up restaurant is back in Shoreditch with a brand-new six-course menu. This review dives into the hits and misses of this year’s festive extravaganza, from cheese-stuffed bacon to truffle chipolatas and a surprisingly suggestive vegan option.
We delve into the details of Rick Stein’s premium smoked salmon, comparing its quality, taste, price, and value to supermarket alternatives. Discover if this luxurious treat justifies its higher cost.
A Walkers crisp advent calendar has hit shelves, but is it worth the £10 price tag? We take a look inside to see if the classic flavors are enough to justify the cost. Find out if it’s a Christmas treat or a missed opportunity.
Tis the season for mince pies! But with so many options out there, which ones are worth your hard-earned cash? We taste-tested the cheapest mince pies from Morrisons, Sainsbury’s, Asda, Tesco, and Amazon to find the tastiest. Find out which brand reigns supreme and which fell flat in our festive showdown.
The Laura Ashley 3.5-litre slow cooker combines beauty and functionality, offering a stylish way to prepare delicious meals. This review explores its features, ease of use, and cooking performance, highlighting why it stands out from the crowd.
Boxcar Bar & Grill, a vibrant restaurant nestled in the heart of London, has recently added a delectable Sunday Roast menu to its offerings. Featuring a rotating monthly special alongside classic favorites, this new menu promises a fresh take on the traditional roast with a focus on high-quality, locally sourced ingredients. Discover the restaurant’s cozy ambiance, exceptional service, and a tempting array of mouthwatering dishes that will make your Sunday truly special.
Pinch, a new food brand specializing in Indian fusion dishes, has launched in Tesco, offering a quick and convenient way to enjoy delicious flavors at home. This review explores the highlights and lowlights of the Pinch range, including the standout Kickin’ Fried Chicken & Pink Velvet Dip, and the disappointing Flavour Flamin’ Overloaded Chicken Tikka Naan.
A food writer braves the chilly Scottish morning to try out Greggs’ new autumn menu, reviewing the all-day breakfast sandwich, orange hot chocolate, pumpkin spice doughnut, and pumpkin spice latte. Find out which items hit the mark and which ones fall flat.
BirminghamLive reporter Kirsty Bosley tries out Taco Bell’s Star City branch, curious about the American chain’s success in the UK. She finds the food underwhelming, particularly the signature Crunch Wrap Supreme, and questions the brand’s longevity beyond the initial hype.
A taste test pits Erewhon’s curated smoothie blends against Happier Grocery’s customizable options, highlighting the pros and cons of each approach.
