Karnataka’s health ministry has raised concerns about the presence of cancer-causing substances in the popular street food pani puri, prompting investigations and bans on certain food colorings. The concern stems from a recent survey that revealed a significant number of pani puri samples containing harmful chemicals. The article delves into the specific cancer-causing substances found, their potential health risks, and the measures being taken by authorities to ensure food safety.
As the 4th of July approaches, the Michigan Department of Agriculture and Rural Development (MDARD) reminds Michiganders about the importance of safe food handling to prevent foodborne illnesses. This article provides essential tips on proper hand hygiene, food preparation, temperature monitoring, and leftover storage to ensure a safe and enjoyable holiday celebration.
Waitrose has issued an urgent recall for its Chocolate Mini Cupcakes due to undeclared walnuts, posing a risk to those with nut allergies. The affected product has a best-before date of July 20, 2023, and comes in a box of nine. Customers are advised to return the product for a full refund.
The Hotel and Restaurant Association of Western India (HRAWI) organized a Food Safety Supervisor Training in Advance Catering (FoSTaC) program in Nagpur, training 34 hospitality professionals on food safety and hygiene practices.
The Karnataka government has banned the use of artificial food colors in kebabs, citing health concerns associated with these additives. The ban follows laboratory tests that revealed the presence of harmful artificial colors in several kebab samples. The government warns that violators will face severe penalties.
BFree Foods has recalled its Sunflower & Pumpkin Seed Loaf, sold in major supermarkets, due to the potential presence of undeclared peanuts. The Food Standards Agency issued a warning, advising consumers with peanut allergies to return the product for a full refund.
A food safety expert reveals the ideal storage location for bread to keep it fresh for longer and prevent it from going stale or becoming moldy. Learn how to properly store bread, avoid common storage mistakes, and enjoy your loaves for longer.
India’s food safety regulator, FSSAI, is drafting regulations to distinguish nutraceuticals from pharmaceutical drugs, addressing concerns about companies mislabeling products and potentially selling drugs under the guise of supplements. The move comes after a surge in complaints regarding the quality of nutraceuticals and FSSAI’s own surveillance efforts uncovering dubious practices. This initiative aims to provide clarity for consumers and ensure that health supplements are appropriately regulated.
A shocking incident in Mumbai has led to the suspension of Yummo ice cream factory’s license after a doctor found a human finger in an ice cream cone. Police investigation revealed the finger may belong to a factory worker who suffered an injury during production. The incident has sparked concern over food safety and led to action by the Food Safety Standards of India (FSSAI).
Ever wondered how to spot a bad restaurant? Chefs reveal 40 telltale signs, from sticky floors to dirty salt shakers, that scream ‘run away!’ Learn the subtle cues and avoid a stomach-churning dining experience.
