Global Seafood Alliance Unveils Enhanced Seafood Processing Standard 6.0

The Global Seafood Alliance (GSA) has released its updated Seafood Processing Standard (SPS) version 6.0, featuring a modular framework for improved audit efficiency, enhanced consumer assurances, and a more customized certification option for seafood processors worldwide. The new standard incorporates ten specialized modules covering various aspects of seafood production, including animal welfare, effluent discharge, social responsibility, and product identity.

Zomato Hyperpure Faces Food Safety Concerns: CEO Explains ‘Manual Typing Error’ on Expired Mushrooms

Zomato’s B2B arm, Hyperpure, has been embroiled in a food safety controversy after authorities found expired button mushrooms in its Hyderabad warehouse. Zomato CEO Deepinder Goyal attributed the issue to a ‘manual typing error’ by a vendor, assuring that the affected products were rejected during quality control. However, the incident has raised questions about Hyperpure’s food safety practices, particularly concerning its storage and handling protocols.

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