Bananas are a popular fruit, but they have a short shelf life. To keep them fresh and yellow for up to 14 days, experts recommend storing them in the fridge once they have reached your desired ripeness. This simple tip will help you enjoy delicious bananas for longer.
Summer’s humidity can quickly spoil bread, but the fridge isn’t the solution. Experts recommend ceramic or pottery containers for optimal storage, as they allow air circulation and prevent mold growth. Learn the best ways to keep your loaves fresh and delicious even in the hottest weather.
Summer berries are a delicious treat, but they can spoil quickly. This article shares a simple vinegar hack that extends the shelf life of berries for up to two weeks, preventing them from becoming moldy. The method involves soaking berries in a vinegar solution, patting them dry, and storing them in a glass container with paper towels.
Supermarket giant Asda has shared some useful tips on how to store eggs properly to maximize their freshness and reduce food waste. They recommend keeping eggs in the fridge, away from other foods, and using the water test to check if they are still good to eat.
Food storage expert Amy Cross reveals a simple vinegar soak method that can keep your grapes fresh for up to six weeks. This easy hack involves washing grapes in a vinegar and water solution for just two minutes, then drying them thoroughly before storing them in an airtight container in the refrigerator.
A food safety expert reveals the ideal storage location for bread to keep it fresh for longer and prevent it from going stale or becoming moldy. Learn how to properly store bread, avoid common storage mistakes, and enjoy your loaves for longer.
A food storage expert reveals a simple hack to keep bananas fresh and yellow for an astonishing 26 days. Instead of wrapping them in cling film or tinfoil, this method involves storing cut banana pieces in a glass mason jar in the refrigerator. This technique is a game-changer for anyone who wants to enjoy fresh bananas for longer.
A chef and cookbook author shares a simple trick to keep bananas fresh for longer. Wrapping the stem of each banana in clingfilm creates a barrier that prevents ethylene gas from speeding up the ripening process. This method helps extend the shelf life of bananas by several days.
Bea has shared that cheese should be stored in its original supermarket packaging to prevent it from drying out or going mouldy. This is because the packaging helps to protect the cheese from the harsh environment in the fridge and bacteria while also giving it enough air to keep it moist. If cheese does become mouldy, then you can use a simple white vinegar storage hack to help kill the bacteria to prolong the cheese for an extra six weeks.
Bananas are a staple in many people’s weekly food shop, but how best to store them at home is a common question. While wrapping stems in cling film or dipping them in water may add a few days to the shelf life of this sweet fruit, Reddit users claim to have a much better remedy. According to several Reddit users, the key to keeping bananas perfectly fresh lies in the supermarket. One user suggests buying six bananas with two at each stage of ripeness, avoiding the common problem of a bunch of bananas turning overripe all at once. Another user recommends staggering your bananas, not buying all 6 of the same bunch, and instead opting for a combination of two green, two yellow-green, and two yellow bananas. Additionally, shopping around for organic bananas from Aldi has proven effective with other shoppers, as they often outlast regular bananas and taste better. To store bananas successfully, keep them somewhere cool, dark, and on their own away from other ethylene-intensive fruits like apples, peaches, and avocados.
