A food-preserving expert reveals the best way to store eggs for optimal freshness, debunking common myths about refrigeration and explaining why supermarket eggs are already a month old by the time they hit the shelves.
Results for: Food Storage
Avocados are a delicious and versatile fruit, but their delicate flesh can brown quickly. This article shares expert advice on how to store avocados, both whole and cut, to keep them fresh and vibrant for longer.
Learn the secrets to keeping your strawberries fresh and delicious for longer. This article explains the best storage methods to prevent mold and extend the shelf life of your summer berries.
Discover the secret to keeping tomatoes fresh for up to 10 days with this simple storage hack. By sealing the stem with tape, you create a barrier against oxygen and mould, extending their lifespan and preserving their flavour.
Summer is strawberry season, but these juicy fruits can go bad quickly. To extend their shelf life, try this simple vinegar bath hack. Just soak your strawberries in a vinegar-water solution for two minutes before storing them in the fridge. This will help kill any bacteria or mold and keep your strawberries fresh for up to two weeks.
A kitchen expert reveals simple strategies for maximizing fridge efficiency and extending the life of your groceries, saving you money and reducing food waste. Learn where to store different types of food, including milk, eggs, and produce, for optimal freshness.
Tired of your salad wilting before you can even use it? We’ve got simple tips to keep those leafy greens fresh and crisp, inspired by Martha Stewart’s kitchen wisdom. Learn how to combat moisture, store your greens properly, and extend their lifespan for delicious salads every time.
A TikTok video highlighting Aldi’s recommendation to refrigerate potatoes has sparked a debate on the optimal storage method. The supermarket giant, along with other retailers, is adhering to updated official guidance suggesting refrigeration to prevent sprouting and greening. Experts emphasize the importance of storing potatoes in a cool, dark place, and refrigeration is now encouraged to minimize food waste.
A recent scientific study has debunked the long-held belief that storing potatoes in the fridge increases acrylamide levels. In fact, refrigeration can extend their shelf life by up to six months, making it the best way to prevent food waste. This research, backed by reputable organizations, provides new insights into potato storage and encourages consumers to reconsider best-before dates.
Tired of your lettuce wilting within days? Learn how to store lettuce properly and keep it crisp and fresh for up to a month with expert tips from Vlatka Lake and Carleigh Bodrug. Discover the best storage methods for whole heads, pre-separated leaves, and the importance of using paper towels and air-tight containers.