The global organic fresh food market is projected to skyrocket, driven by rising demand for sustainable and healthy choices. This article delves into the market’s growth drivers, including the popularity of subscription services and the increasing awareness of environmental impacts. However, challenges like high pricing and ensuring food safety are also explored. AI’s role in driving innovation and efficiency within the market is highlighted.
Results for: food sustainability
The C40 Food Systems Network, a global network of 50+ cities working to create healthy and sustainable food systems, has been awarded the prestigious Food Planet Prize 2024 for its efforts in tackling food-related challenges in urban environments. The network’s focus on reducing food loss and waste, promoting planetary health diets, and supporting cities in developing sustainable food policies has been recognized by the Food Planet Prize jury.