Gianfranco Sampo, a gelato maestro, has revolutionized his business by incorporating AI to create unique flavors, predict demand, and minimize food waste. Sampo’s AI-powered system, Terra, is not only making gelato more efficient but also creating a global footprint for this Italian delicacy.
Borealis Foods, a food technology company focused on creating nutritious and sustainable food solutions, will present at the 26th Annual H.C. Wainwright Global Investment Conference in New York City. CEO Reza Soltanzadeh will discuss the company’s recent initiatives, future growth plans, and strategic developments aimed at expanding its health-focused food offerings.
Borealis Foods CEO Reza Soltanzadeh shared a positive outlook in his letter to shareholders, highlighting the company’s continued margin expansion and strong performance in the second quarter. He emphasized the company’s strategic focus on higher-margin products, expanding distribution channels, and partnerships with major food companies. Borealis expects a robust second half of 2024 driven by the seasonal surge in the soup market and the expansion of their institutional sales, particularly in schools across the United States.
