While the convenience of food delivery apps is undeniable, many are finding that the cost of this service can quickly add up, especially when ordering fast food. This article explores the delivery fees charged by popular food delivery apps in both the US and India, highlighting the significant markup some restaurants impose on delivery orders compared to in-store prices.
DairyX Foods Ltd. is transforming the dairy industry with its revolutionary precision fermentation technology. The food-tech start-up has successfully created authentic casein micelles, the building blocks of dairy products, without the need for cows. This breakthrough enables manufacturers to produce delicious and creamy dairy products without the environmental impact and ethical concerns associated with traditional dairy farming.
India is witnessing a surge in alternative protein consumption, driven by rising incomes, health consciousness, and environmental concerns. This article explores the burgeoning market, key trends, and challenges, highlighting the potential for India to become a global leader in the alternative protein industry.
Gianfranco Sampo, a gelato maestro, has revolutionized his business by incorporating AI to create unique flavors, predict demand, and minimize food waste. Sampo’s AI-powered system, Terra, is not only making gelato more efficient but also creating a global footprint for this Italian delicacy.
Borealis Foods, a food technology company focused on creating nutritious and sustainable food solutions, will present at the 26th Annual H.C. Wainwright Global Investment Conference in New York City. CEO Reza Soltanzadeh will discuss the company’s recent initiatives, future growth plans, and strategic developments aimed at expanding its health-focused food offerings.
Borealis Foods CEO Reza Soltanzadeh shared a positive outlook in his letter to shareholders, highlighting the company’s continued margin expansion and strong performance in the second quarter. He emphasized the company’s strategic focus on higher-margin products, expanding distribution channels, and partnerships with major food companies. Borealis expects a robust second half of 2024 driven by the seasonal surge in the soup market and the expansion of their institutional sales, particularly in schools across the United States.
