Switzerland’s chocolate heritage extends beyond its reputation for exquisite taste. From the origins of milk chocolate to the meticulous art of conching and the commitment to sustainability, this article delves into the intriguing secrets behind Swiss chocolate’s enduring global allure.
The Philippines hosted the inaugural UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific, bringing together government officials, industry leaders, and chefs to discuss the growing trend of food tourism in the region. The forum, co-organized by UNWTO and the Basque Culinary Centre, highlighted the importance of developing policies that integrate tourism with agriculture, culture, and rural development to maximize the positive impacts of food tourism.
