Vietnam unveiled its VGC Project, a strategic initiative to establish itself as a global culinary tourism leader. The project, launched at a major event in Ho Chi Minh City, involves collaborations with international organizations and aims to showcase Vietnam’s diverse culinary heritage through innovation and sustainability.
Embark on a mouthwatering exploration of Asia’s vibrant street food scene, where rich traditions meet modern flavors. Discover the best street food destinations and find convenient accommodations with BWH Hotels, putting you right in the heart of the culinary action.
As we celebrate World Tourism Day on September 27th, we explore how globetrotting Bengalureans are experiencing the world and the changes they envision for the future of travel. From immersive food tours to accessible travel for seniors and the rise of eco-tourism, this article highlights the diverse and evolving landscape of modern travel.
Tofu Tourism is a rapidly growing trend in the travel industry, driven by the rising popularity of plant-based diets and sustainable travel. Travelers are exploring tofu’s rich history, production methods, and culinary versatility in destinations like Japan, Taiwan, China, and even Europe and the US. This niche travel trend offers unique experiences, supports local cultures, and promotes sustainable tourism practices.
The agritourism industry is experiencing rapid growth, driven by a surge in demand for unique, sustainable travel experiences. This sector, which combines agriculture and tourism, is expected to reach $111.1 billion by 2032, with a compound annual growth rate (CAGR) of 12.5%. Key drivers include the rising popularity of farm-to-table experiences, increasing interest in eco-friendly travel, and the growing appeal of activities like vineyard tours and cheese-making workshops.
The Omani Culinary Arts Festival, held in Salalah during the Dhofar Khareef Season, celebrates the rich culinary heritage of Oman through live cooking demonstrations, traditional music performances, and a vibrant showcase of local ingredients and dishes. This event is part of a larger initiative by the Ministry of Heritage and Tourism to promote Omani cuisine as a key driver of sustainable economic development.
Switzerland’s chocolate heritage extends beyond its reputation for exquisite taste. From the origins of milk chocolate to the meticulous art of conching and the commitment to sustainability, this article delves into the intriguing secrets behind Swiss chocolate’s enduring global allure.
The Philippines hosted the inaugural UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific, bringing together government officials, industry leaders, and chefs to discuss the growing trend of food tourism in the region. The forum, co-organized by UNWTO and the Basque Culinary Centre, highlighted the importance of developing policies that integrate tourism with agriculture, culture, and rural development to maximize the positive impacts of food tourism.
