Learn how to keep your cheese fresher for longer! Experts reveal the best storage methods for various cheeses, from preventing mold growth in soft cheeses like mozzarella to freezing hard cheeses like cheddar. Discover the secrets to maximizing your cheese’s shelf life and minimizing food waste.
Molok North America introduces Reencle, an innovative home food waste composter that utilizes microbial technology to transform food waste into high-quality compost within 24 hours. This eco-friendly solution empowers Canadian households to reduce their waste impact, minimize greenhouse gas emissions, and contribute to a circular economy.
Say goodbye to sprouting potatoes and hello to longer-lasting spuds! Recent research and expert advice suggest that storing potatoes in the refrigerator at below 5 degrees Celsius can significantly extend their shelf life, potentially saving households millions of potatoes from going to waste. Discover the science behind this new storage method and learn how to freeze potatoes for even longer-lasting freshness.
Celebrity chef Jamie Oliver shares his top kitchen hack: always buy frozen spinach! He reveals why frozen spinach is a game-changer for saving time, reducing food waste, and adding flavor to any dish. Learn about his clever strategy and discover why frozen spinach is a kitchen essential.
A TikToker named Nicky (@cokle_nd) recently shared her incredible find using the Too Good To Go app, scoring a full roast dinner from The Fulling Mill for a mere £3.29. Her video showcasing the generous portions and delicious food has gone viral, highlighting the app’s potential for saving money and reducing food waste.
In celebration of National Food Day, Natura’s®, a popular Central American brand, highlights its ongoing partnership with The Global FoodBanking Network (GFN) to address food security and reduce food waste in Guatemala, Honduras, and Costa Rica. Since 2023, the collaboration has distributed over 6.9 million kilograms of food to 133,000 people, demonstrating a commitment to sustainability and community well-being.
The American Hotel & Lodging Association (AHLA) and World Wildlife Fund (WWF) have teamed up to revamp the Hotel Kitchen platform, a program designed to help hotels slash food waste, protect the environment, and save money. This enhanced platform equips hoteliers with the tools and resources needed to adopt sustainable practices, ultimately contributing to the national goal of reducing food waste by 50% by 2030.
Tired of struggling to cut your birthday cake into even slices? A TikTok baking expert has shared a clever trick to make a six-inch cake go a long way, ensuring everyone gets a piece without running out. This simple method, which creates 32 slices, has gone viral for its practicality and potential to reduce cake waste.
A new report by Second Harvest reveals the shocking extent of food waste in Canada, with over 46% of all food produced going to waste. The report highlights the significant financial and environmental costs of avoidable food waste, emphasizing the urgent need for collaborative action to address this critical issue.
Avocados are a beloved fruit, but their short shelf life can lead to food waste. This article provides expert tips on how to ensure your avocados stay fresh longer, saving you money and reducing food waste. Learn about the best ways to ripen avocados, store them properly, and prevent browning, all while maximizing their deliciousness.
