The global food waste management market is poised for substantial growth, with projections of reaching USD 9.13 billion by 2028. This surge is driven by rising awareness of environmental concerns and the growing popularity of sustainable practices. The report highlights the role of emerging startups and technological advancements in driving innovation within the industry.
Nuvilab recently delivered a keynote address at the Aramark Innova Summit 2024, presenting their cutting-edge AI-powered solutions for transforming the food service industry. The company’s unwavering commitment to sustainability was evident, with a focus on reducing food waste and providing personalized nutritional insights.
Bioenergy Devco’s Maryland Bioenergy Center has reached its full nameplate capacity, demonstrating its commitment to sustainable energy production and its ability to efficiently handle food waste and organic recycling operations. The facility processes 120,000 tons of food waste annually, converting it into renewable natural gas and nutrient-rich soil amendments, underscoring its leadership in environmental sustainability.
Lomi, the innovator behind the world’s first Smart Waste™ food recycler, announces a partnership with renowned kitchenware and home furnishings retailer Williams Sonoma. This partnership brings Lomi’s eco-friendly and pest-free food waste solution to the doorsteps of Williams Sonoma’s customers, empowering them to make a positive impact on the environment while enjoying the convenience of a cutting-edge kitchen solution.
