Results for: Food

Just Eat is offering free food items from popular restaurants like McDonald’s, Greggs, Burger King, and Tortilla this weekend. The offer is available from Friday, May 24th to Monday, May 27th, and you can choose a free item with a minimum spend. McDonald’s is offering a free Mini McFlurry or Six McNuggets, while Greggs is offering a free Sausage Roll. You can also get free items from Burger King, Franco Manca, Pizza Hut Delivery, Tortilla, Las Iguanas, Chopstix Noodle Bar, Zizzi, TGI Fridays, Pepe’s Piri Piri, Creams, Prezzo, Bella Italia, Chiquito, Oodles Chinese, Frankie & Benny’s, and Caffè Nero.

A British man has sparked both amusement and frustration by spending £300 to bring his own food on an all-inclusive holiday. John Phillips, 40, and his wife Rebecca, 29, from Staffordshire, believe it is easier and cheaper to pack a suitcase full of Pot Noodles, crisps, sausages, and sweets for John to eat than to try and find food that he likes abroad. John has been a picky eater since he was a child, and he refuses to eat anything other than chips and other traditional English dishes while on vacation. Rebecca initially started packing dried snacks for him three years ago, but the amount of food she brings has since increased to a full suitcase, including meat wrapped in ice packs to keep it cold during flights. Despite the extra luggage costs, Rebecca says she is not annoyed as she just wants to make sure John is eating. John admits that the food at all-inclusive resorts does not really matter to him and that he only pays for the free beer.

The age-old debate about whether Jaffa Cakes are cakes or biscuits has taken a new twist, with the revelation that we’ve all been eating them upside down! According to McVitie and Price, the company behind Jaffa Cakes, the chocolate part is actually the bottom. This bombshell has left fans utterly astonished, with many questioning how they could have been so wrong all these years. The revelation emerged when a curious individual named David reached out to the official Jaffa Cake page to settle the debate once and for all. The response he received confirmed that the chocolate is indeed on the bottom, as the Jaffa Cakes go through a reservoir of chocolate during production. David’s reaction was one of disbelief, and he was not alone in his astonishment. Many others expressed their shock and confusion, with some even questioning whether they had always thought the chocolate was the bottom anyway.

Life’s what you bake it. Take this fun quiz and discover the secret ingredient that defines your true nature.

Introducing the Grimace Shake at McDonald’s Canada – the purple sensation that has sparked both excitement and confusion. After its popular release in the U.S. last year, the shake has finally made its way north of the border, igniting a mix of reactions from Canadians. While some express their delight and hope for a permanent menu spot, others joke about its delayed arrival and the mysterious flavor profile that has some questioning its true identity. Regardless of their opinions, the Grimace Shake is here to shake things up and quench your thirst for curiosity.

Cooking at home is already considered a way to save money more than spending it on eating out, but there are still some ways to cut back even further. BuzzFeed Community members shared some of their best tips for saving money while cooking, including buying pre-made items and combining them to create quick dinners, using veggie scraps to make stock, always having an emergency frozen snack available, growing their own herbs and vegetables, using a bread machine to make fresh bread for cheap, using an app to clip coupons and track sales, making pasta sauce from scratch using canned tomatoes and leftover pasta water, buying frozen pizza dough and making pizza at home, planning meals ahead of time to avoid food waste, playing a game with leftovers to make new meals, heading to areas in the grocery store where food is marked down, choosing off-brand items instead of name brands, shopping for only a couple of days at a time instead of a week to avoid food waste, using a food sealer to freeze and preserve meat and other foods, prepping cheap meal building blocks like rice and beans, turning vegetables on sale into pasta sauce and freezing them, planning a menu that reuses ingredients from previous meals, and choosing a credit card that gives points towards free groceries.

Hannah Dobrogosz, a certified snacker from BuzzFeed, shares her bold and controversial food opinions. From her disdain for sweet potato fries to her love forCircus Peanuts, she presents her takes with humor and passion. Dobrogosz believes that mayonnaise is a great dipping sauce for fries, and she finds TUMS surprisingly tasty. She prefers creamy foods like potato salad and chicken salad, while coffee leaves her feeling unwell. Her love for tea, especially chai and matcha, is evident. When it comes to burgers, she favors simple, greasy smash burgers over fancy bistro creations. Extra Toasty Cheez-Its are not to her liking, but she appreciates processed cheese in certain contexts. Bottled salad dressings often disappoint her, and she finds sour candy overrated. Cookies are her go-to dessert choice over cake, and she believes that broccoli and Brussels sprouts can be delicious with proper preparation. Dobrogosz encourages her readers to share their own controversial food opinions in the comments.

Patricia Anne J. Flores, a tech management consultant for beauty giants like Clarins and L’Oréal, moonlights as an ice cream chef, blending the flavors of Manila and France. Her personal style is eclectic, ranging from vintage YSL coats to relaxed oversized co-ords by The Frankie Shop.

A FOOD blogger has revealed his top tips to make crispy roast potatoes in the air fryer without using an oven.

Harrison Webb shared a step-by-step guide on how to make the dish, which he described as “the crispiest roast potatoes,” on his Instagram page.

The food enthusiast said that while his recipe certainly isn’t the fastest, it is well “worth it.”

He starts by cutting the potatoes, rinsing them under cold water and draining them.

Next, he adds the potatoes to a pan of water with a few sprigs of rosemary and some salt.

He boils the potatoes until they are soft enough to pierce with a knife.

Once the potatoes are cooked, he drains them and gives them a shake to break them up a little bit.

He then adds two tablespoons of goose fat to the potatoes and coats them fully.

Finally, he pops the potatoes into the air fryer at 190C for 20 minutes.

After 20 minutes, he checks on the potatoes and puts them back for another 20 minutes.

He removes them from the air fryer, shakes them and replaces them for 15 minutes.

The size of the potatoes may mean that they can be cooked in the air fryer in a shorter amount of time, so it is important to check on them in time increments.

Once the potatoes are golden and crispy, they are ready to serve.

Nutritionist Emily English shares her expertise on creating a healthy diet without sacrificing taste or satisfaction. Her tips include establishing a regular eating routine, consuming protein and fiber at breakfast, incorporating protein into meals, preparing proteins in advance to save time, and managing stress while eating. By following these guidelines, individuals can enjoy nutritious and delicious meals while maintaining their health and well-being.