‘My English Persian Kitchen’, a solo show starring Isabella Nefar, tells the story of Atoosa Sepehr’s escape from Iran through the captivating lens of Persian cooking. The play, which debuted at the Edinburgh Fringe and is now transferring to London’s Soho Theatre, blends a personal narrative of resilience with a vibrant celebration of Iranian culture, leaving audiences both moved and hungry for more.
Get ready for a month-long celebration of Bavarian culture at Biergarten Bengaluru’s 8th Oktoberfest! From September 18th to October 6th, indulge in authentic German brews, savory delights, lively music, and interactive games across three locations in Bengaluru.
Fall is officially here, and that means one thing: pumpkin spice everything! But with so many delicious options, how do you choose your favorite? This ultimate fall treat showdown pits your beloved pumpkin spice favorites against each other in a battle for supremacy. Get ready to make some tough choices and discover your ultimate autumn indulgence.
San Diego is bursting with excitement this fall, offering a diverse array of events, art exhibitions, culinary experiences, and revitalized destinations. From the return of giant pandas at the San Diego Zoo to the vibrant La Jolla Art & Wine Festival, there’s something for everyone. Dive into the city’s thriving dining scene, experience the latest art installations, and explore the revitalized hotels, all while enjoying San Diego’s unique charm.
A savvy TikTok mum has shared a genius slow cooker hack that has taken the internet by storm. Using pre-portioned freezer bags filled with ingredients, her ‘dump bag’ method allows for quick and easy meal prep, perfect for busy families. This simple yet effective technique has been hailed as ‘the best idea ever’ by many, making healthy and delicious dinners a breeze.
Have you ever traveled and encountered strange interpretations of your home country’s culture? From ‘American’ food aisles in Paris to ‘Spanish coffee’ in other countries, people share hilarious stories of how their national icons are misunderstood or misused abroad.
Olive oil tourism is booming, with Spain, Italy, and Greece leading the way. Discover the secrets of olive oil production, savor regional flavors, and immerse yourself in the rich cultural heritage of these Mediterranean destinations.
As vegetarian tourism surges in Japan, businesses struggle to meet the demand for plant-based options. Traditional Japanese cuisine, often featuring fish-based broths, poses challenges for vegetarians and vegans. Solutions include promoting traditional Buddhist cuisine and offering vegan-friendly alternatives.
Tokyo has been crowned the world’s best city for food lovers, surpassing culinary giants like Paris and London. The Japanese capital boasts an impressive 203 Michelin-starred restaurants, the most of any city globally. Its vibrant street food scene, affordability, and diverse range of culinary experiences contribute to its top ranking.
Discover the hottest new restaurants across India, from Mumbai’s Yemeni-inspired cafe and a new pie delivery venture to Delhi’s San Francisco-inspired restobar and Goa’s poee-centric eatery. This list features a diverse range of culinary experiences, showcasing the best of Indian and international flavors.
