China’s Hospitality Sector Embraces Plant-Based Dining: A Shift Towards Sustainability

Major hotel chains in China, including InterContinental Hotels Group (IHG), Dossen Hotel Group, and Orange Hotels, are leading the charge toward a more sustainable future in dining by committing to significantly increase their plant-based menu offerings by 2025. This shift reflects a growing consumer preference for healthier and environmentally friendly options, and it signals a pivotal moment for the Chinese hospitality industry.

Scroll to Top