ANDAAZ Banquets and Caterers in New Jersey has appointed Chef Ashish Tiwari as its new Executive Chef. With over 16 years of experience and a prestigious award, Chef Tiwari brings a unique blend of traditional techniques and contemporary flavors to the establishment. His goal is to elevate ANDAAZ’s culinary offerings and ensure exceptional dining experiences for every guest.
Inspired by his travels in Europe, Randy Torrecampo founded Goodness Graze in 2019, just before the pandemic. His grazing tables became a hit during lockdowns as people sought out smaller gatherings. The business has since expanded and is now setting its sights on the south of Metro Manila.
Cruises offer a unique dining experience with a wide variety of cuisines and dining options. Learn about the culinary delights you can expect on board and share your thoughts in the comments!
Tired of lumpy or sticky mashed potatoes? Discover the secret to achieving fluffy, creamy perfection by mastering the right mashing technique and potato selection. Learn how overworking potatoes can lead to ‘potato paste’ and explore tips from culinary experts for achieving the ultimate mashed potato experience.
Dubai is often dismissed as a superficial city, but its vibrant culture, stunning natural beauty, and diverse culinary scene offer something for everyone. From exploring the ancient streets of Old Dubai to driving your own boat along the iconic coastline, this cosmopolitan metropolis has more to offer than meets the eye.
Actors Bobbi Salvör Menuez and artist Quori Theodor celebrated their love with a whimsical and inclusive wedding in the Catskills, featuring a custom-designed ceremony look, multiple culinary voices, and a forest rave dance party.
Hope Batchelor, a former MasterChef contestant, shares her incredibly easy two-ingredient recipe for homemade peanut butter. Inspired by the ingredient list of a popular brand, she encourages viewers to ditch store-bought options and make their own.
Astronauts aboard the International Space Station (ISS) received a rare delivery of fresh fruit, a welcome change from their usual diet. The delivery, which arrived on a Russian cargo spacecraft, included close to three tons of supplies. The moment was captured on video and showed the astronauts enjoying the fresh fruit in microgravity. The ISS is home to many research projects, including the cultivation of food in space, which is essential for long-duration space missions.
A Russian cargo spacecraft delivered fresh fruit and other supplies to the International Space Station (ISS), providing a rare treat for the astronauts. NASA astronaut Matthew Dominick shared a video of himself enjoying an orange in microgravity, highlighting the challenges and rewards of space travel. The delivery also emphasizes the importance of researching food cultivation in space for future missions beyond Earth.
Forget the frying pan! Chef Billy Parisi, a culinary expert with over 25 years of experience, reveals the ultimate secret to perfectly crispy bacon: baking. This method ensures even cooking, resulting in a richer, sweeter, and more flavorful bacon experience compared to frying. Learn how to achieve restaurant-quality bacon in your own kitchen with this simple guide.
