Four Seasons Hotel Bangkok at Chao Phraya River is celebrating the Mid-Autumn Festival with a special collection of limited-edition mooncakes, curated by Chef Tommy Cheung. The mooncakes come in unique flavors, including traditional lotus paste with salted egg yolk, durian with salted egg yolk, and custard with salted egg yolk. The exquisite mooncakes are presented in elegant collector’s boxes, making them perfect gifts for the festival.
