Far & East, the award-winning Asian brasserie at the Four Seasons Hotel Bengaluru, is hosting a 10-day robatayaki celebration from July 12th to 21st. Experience the authentic Japanese fireside grilling technique with a contemporary flair, featuring an exquisite menu of meats, seafood, and vegetables, all prepared with utmost precision and sourced directly from Japan. This culinary journey will ignite your senses and warm your soul.
Indulge in an unforgettable evening of innovative frozen cocktails and creative libations at Four Seasons Hotel Bengaluru, featuring Panda & Sons, a world-renowned bar from Edinburgh. Prepare to be tantalized as renowned mixologist Nicky Craig showcases his exceptional skills with unique frozen cocktails, crafted with precision and creativity.
The Four Seasons Hotel in Bengaluru recently hosted a Festive Showcase that celebrated opulence and refinement. The event featured a showcase of bespoke fashion label Akutee, known for its hand-painted designs, and Nebula by Titan’s collection of 18-carat gold watches embellished with precious gems.
