Four Seasons Hotel Sultanahmet and Four Seasons Hotel Bosphorus have been recognized for their exceptional service and guest experiences by earning spots on Travel + Leisure magazine’s prestigious T+L 500 list. The list, derived from the publication’s annual World’s Best Awards survey, highlights properties that have consistently impressed readers with their excellence, opulence, and unforgettable stays.
Embark on a gastronomic adventure at the Four Seasons Hotel Bosphorus, where world-renowned chefs showcase their culinary artistry. From Chef Markus Arnold’s global flavors at Steinhalle to Chef Roger Van Damme’s dessert creations, the hotel offers an unparalleled dining experience. Be prepared for a taste of South America infused with French elegance as Chef Soenil Bahadoer joins the team in November. The culinary journey continues at AQUA Restaurant, where Executive Chef Görkem Özkan blends traditional Turkish flavors with contemporary flair.
