Results for: Four Seasons Kuala Lumpur

Yun House, a Michelin-recognized restaurant at the Four Seasons Hotel Kuala Lumpur, unveils a new menu that reinterprets Cantonese cuisine with contemporary flair. Chef Jimmy Wong and his team elevate traditional dishes with bold flavors, whimsical presentation, and innovative ingredients, creating a dining experience that is both visually stunning and deliciously unique.

Indulge in the vibrant flavors of Malaysia with the newly introduced Sereni-Tea Afternoon Tea at The Lounge, Four Seasons Hotel Kuala Lumpur. Chef Yann’s creations blend local ingredients with classic treats, offering a delightful culinary journey through the heart of Malaysia.