This delightful recipe offers a modern take on the classic French Alpine dish, Tartiflette. Mary’s version incorporates chicken breasts wrapped in Parma ham and adds a creamy sauce with Reblochon cheese, all nestled atop a bed of roasted potatoes, onions, and mushrooms. Easy to prepare and perfect for a satisfying dinner party, this recipe is sure to impress with its unique flavors and comforting warmth.
Discover Mary Berry’s delightful twist on the classic French dish, chicken tartiflette. This recipe features Parma or Black Forest ham, new potatoes, and Reblochon cheese, offering a rich and flavorful meal for six. Learn how to prepare this comforting dish, complete with step-by-step instructions and tips for substitutions.
Renowned French chef Christian Le Squer, holder of three Michelin stars, has joined La Maison 1888 at the InterContinental Danang Sun Peninsula Resort, bringing his unique vision of haute cuisine to the restaurant. Le Squer, known for his innovative approach and a career marked by prestigious accolades, will introduce a modern, fashion-inspired menu while incorporating Vietnamese elements. His arrival marks a new chapter for the restaurant, which earned a Michelin star in July.
L’Avenue, the iconic Parisian restaurant known for its stylish atmosphere and delicious French cuisine, has opened its third location in São Paulo, Brazil, bringing a taste of Parisian chic to the bustling South American metropolis. The restaurant features a menu inspired by its Parisian counterpart, with classic dishes like escargots and foie gras, alongside Brazilian-inspired twists and local ingredients.
Mary Berry takes on the classic French tartiflette, adding a creamy twist with chicken and a touch of white wine. This easy-to-make dish is perfect for a comforting meal, ready in under an hour.
Transform your Sunday roast leftovers into a delicious and comforting Chicken Parmentier with Rick Stein’s easy recipe. This French-inspired dish features a golden brown, cheesy potato topping that perfectly complements the flavorful chicken filling.
Bavette, a French bistro in Horsforth, Leeds, has been named Britain’s best local eatery in The Good Food Guide’s 100 Best Local Restaurants list for 2024. The restaurant, owned by Sandy Jarvis and Clement Cousin, impressed both locals and the guide’s anonymous inspectors with its authentic French cuisine, warm hospitality, and engaging wine list.
After a five-year restoration, the historic French bistro Le Veau d’Or on New York City’s Upper East Side is reopening its doors. Renowned chefs Lee Hanson and Riad Nasr, known for their other successful restaurants, are bringing back the bistro’s classic French cuisine and elegant atmosphere, attracting a new generation to experience the charm that drew the likes of Jacqueline Onassis, Truman Capote, and Marlene Dietrich to its tables.
While the average French person consumes a remarkable 12.5 kilos of cheese annually, the traditional way of enjoying this beloved food is evolving.
Corsica, a sun-kissed island off the coast of France, boasts stunning beaches and captivating landscapes. But its true allure lies in its unique and flavorful cuisine. From olive oil and wine to sausages and cheeses, Corsican gastronomy offers a delightful blend of Mediterranean flavors with French finesse. Discover the island’s culinary treasures and experience a taste of Corsica’s unique identity.
