Storing lettuce properly can significantly extend its shelf life and prevent food waste. According to experts, the ideal storage method depends on the form of lettuce you have. Whole heads should be wrapped in plastic or paper towels and placed in the crisper drawer. Loose leaves can be stored in airtight containers with paper towels, which absorb excess moisture. Avoid placing lettuce near ethylene-producing items like apples and onions, as this gas can accelerate spoilage. Proper storage can keep lettuce fresh for up to 10 days, but it’s best to use it within 2-3 days, especially for chopped or shredded lettuce.
