Discover a surprising storage method that kept tomatoes fresh for a whole month without refrigeration. Learn how to maximize the lifespan of your tomatoes with this simple and free trick.
Results for: Fresh Produce
Tired of your mushrooms going bad in days? A food waste expert reveals a simple storage trick to keep them fresh for up to a week. Learn how to properly store mushrooms and enjoy their delicious flavor for longer.
A food writer tested nine different methods for storing cucumbers to find the best way to keep them fresh for the longest time. The winning method involved wrapping each cucumber in a paper towel, placing them in a zip lock bag, and storing them in the fridge. This technique kept English and Persian cucumbers fresh for up to 19 days.
Learn the secrets to keeping your lettuce crisp and fresh for longer, with expert advice on storing different types of lettuce. Discover how to prevent wilting, rotting, and discoloration by following these simple storage tips.
Learn the secrets to keeping your strawberries fresh and delicious for longer. This article explains the best storage methods to prevent mold and extend the shelf life of your summer berries.
Discover the secret to keeping tomatoes fresh for up to 10 days with this simple storage hack. By sealing the stem with tape, you create a barrier against oxygen and mould, extending their lifespan and preserving their flavour.
Summer is strawberry season, but these juicy fruits can go bad quickly. To extend their shelf life, try this simple vinegar bath hack. Just soak your strawberries in a vinegar-water solution for two minutes before storing them in the fridge. This will help kill any bacteria or mold and keep your strawberries fresh for up to two weeks.
Forget what you think you know about storing tomatoes – the fridge is actually one of the worst places for them! Discover the secrets to keeping tomatoes fresh and flavorful for longer, including the ideal storage conditions and why a simple trick like storing them stem-side down can make all the difference.
Food storage expert Amy Cross reveals a simple vinegar soak method that can keep your grapes fresh for up to six weeks. This easy hack involves washing grapes in a vinegar and water solution for just two minutes, then drying them thoroughly before storing them in an airtight container in the refrigerator.
Store potatoes in a cool, dark place after washing and removing small green shoots.
Avoid plastic packaging, the refrigerator, and areas near heat sources.
New potatoes have a longer shelf life than mature potatoes, while baked potatoes (specifically russets) are best for long-term storage.
Potatoes stored correctly can maintain their freshness and edibility for several weeks, preventing sprouting and greening.
Maintaining a stable temperature and avoiding temperature fluctuations is crucial for optimal storage.