Results for: Fresh Tofu

This sheet-pan roasted tofu emerges from the oven finger-singeingly golden and crisp, thanks to a dusting of seasoned cornstarch and a very hot pan. Layered onto dark green spinach, it’s drizzled with a spicy peanut vinaigrette and garnished with roasted peanuts. Fresh tofu is key to this recipe, and the fresher the better. Minnesota-made MinnTofu is a great option, as it uses non-GMO soybeans grown on a family farm in St. Peter and processed in Spring Lake Park. Fresh tofu should be treated with care, so remove it from the container, rinse it, and return it to the container with enough clean water to cover it. Store it in the refrigerator and use within a week. For crispy tofu, just dust it with a little cornstarch before roasting in a hot oven.

Minnesota-made tofu, like MinnTofu, is gaining popularity for its superior taste and freshness. Made with locally grown soybeans using a traditional Chinese method, this tofu boasts a light, mild flavor and is processed right away for optimal quality. Its versatility makes it a perfect ingredient for various dishes, from pan-frying to roasting, and it can be easily substituted in most tofu recipes. Whether you enjoy it soft in smoothies or firm in stir-fries, fresh tofu offers a range of textures and flavors that will tantalize your taste buds.