Don’t let the absence of live shrimp deter you from enjoying the delicate freshness of this seafood. By following a few simple steps, you can elevate frozen shrimp to a near-fresh quality. Defrosting in cold water and seasoning with salt creates a concentrated brine that enhances the shrimp’s juiciness. Whether stir-fried, grilled, or poached, cooking shrimp until just opaque ensures their tender texture. Embrace the convenience of frozen shrimp, knowing that with proper preparation, you can savor a seafood experience reminiscent of the lively crustaceans at your local Chinese restaurant.