Coconuts: Not Nuts, but a Delicious Drupe

This World Coconut Day, discover a surprising truth about coconuts: they are not nuts! These tropical fruits are actually drupes, similar to peaches and almonds, with a hard outer shell and succulent flesh. This revelation has sparked curiosity on TikTok, with users expressing surprise and fascination.

Olympic Legend Greg Rutherford Launches Fun Campaign to Get Kids Eating More Fruit and Veg

Olympic long jump champion Greg Rutherford has partnered with innocent Drinks to launch a fun and interactive campaign aimed at encouraging children to consume more fruits and vegetables. The ‘innocent crushing it summer games’ at Olympic Park, Stratford, offers families a chance to create smoothies, engage in sports-themed activities, and learn about the importance of healthy eating.

Keep Bananas Fresh for 26 Days with This Genius Hack

A food storage expert reveals a simple hack to keep bananas fresh and yellow for an astonishing 26 days. Instead of wrapping them in cling film or tinfoil, this method involves storing cut banana pieces in a glass mason jar in the refrigerator. This technique is a game-changer for anyone who wants to enjoy fresh bananas for longer.

The Nutritional Powerhouse: Mangoes and Their Health Benefits

Mangoes are widely loved for their sweet and juicy flesh and are packed with vitamins, nutrients, and soluble fiber. This fiber forms a gel in the digestive tract, binding fat and cholesterol, reducing cholesterol levels, improving gut health, and contributing to regular bowel movements. Mangoes are also an excellent source of vitamin C, an essential nutrient for collagen production and immune system support. They provide significant amounts of vitamin A, vitamin E, and carotenoids, especially lutein and zeaxanthin, which promote better vision. Additionally, mangoes contain strong antioxidants, including mangiferin, which may have anti-cancer benefits. Their potassium content helps regulate blood pressure. Fresh mangoes offer a versatile way to consume this fruit, and cooking with carotenoids can enhance their absorption.

How to Add Fruit to Salad Without Making it Soggy

Incorporating fruit into salad adds flavor and visual appeal, but too much moisture can ruin the texture. To avoid soggy salads, drain excess juice from fruits like oranges and pomegranates. Add fresh berries when they’re completely dry. It’s best to add fruit right before consumption to keep it fresh. Consider using dried fruit, freeze-dried fruit, or fruit-infused dressings to add flavor without compromising texture.

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