Vietnam unveiled its VGC Project, a strategic initiative to establish itself as a global culinary tourism leader. The project, launched at a major event in Ho Chi Minh City, involves collaborations with international organizations and aims to showcase Vietnam’s diverse culinary heritage through innovation and sustainability.
The Galaxy Macau Presents Tatler Off Menu returned to the Banyan Tree Macau, showcasing a vibrant roster of international chefs and mixologists. Attendees enjoyed exclusive tastings of innovative dishes, cocktail creations, and live performances, celebrating Macau’s designation as a UNESCO Creative City of Gastronomy.
SP Gastronomia is a culinary festival in São Paulo that brings together renowned chefs, restaurants, and workshops to celebrate the art of food. Featuring live music, special dishes, and hands-on learning experiences, the event is a must-visit for food enthusiasts.
Spain’s leading hotels and culinary stars took center stage at the prestigious European Hotel Awards 2024, held in Copenhagen. The event celebrated four exceptional Spanish establishments, highlighting Spain’s unwavering commitment to luxury hospitality and exquisite gastronomy.
The Port Wine Fest, a celebration of Portuguese wines, gastronomy, and culture, is returning to the U.S. with events in Las Vegas, Chicago, and New York. This year’s festival promises exclusive experiences and new elements showcasing the rich heritage and flavors of Portugal.
Kana Otoha, a young Japanese woman, has become the youngest and first Japanese member to be invited to join the international executive committee of Relais & Châteaux, a prestigious global association of luxury hotels and restaurants. Driven by a passion for family, a dedication to the culinary arts, and a belief in the power of communication, she navigates the challenges of balancing motherhood, business leadership, and a commitment to sustainable practices, proving that dreams can be achieved with strategic thinking and a strong sense of purpose.
Hotelga 2024, held in Buenos Aires, brought together thousands of hospitality and gastronomy professionals from across Latin America. The event highlighted the latest trends and innovations in the industry, with a strong emphasis on sustainable practices. Key discussions focused on the role of sustainable accommodations in community well-being and effective communication strategies for enhancing brand value.
The highly anticipated Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series culminates with an exclusive four-hands collaboration between Alain Ducasse at Morpheus and PHÉNIX from Shanghai, offering a unique fusion of French culinary traditions and modern innovations in a six-course menu. This final chapter of the series, titled “A French Banquet of Pearls & Stars,” promises an unforgettable dining experience for food enthusiasts.
Armenian cuisine is experiencing a global resurgence, with female chefs at the forefront of redefining its modern identity. From traditional dishes reinvented with a modern twist to innovative uses of local ingredients, these women are showcasing the rich culinary heritage and natural beauty of Armenia.
The Singapore Food Festival returns this October with a revamped format, featuring immersive culinary experiences across iconic locations. From grand spectacles to intimate gatherings, the festival celebrates Singapore’s rich dining culture with a blend of food and entertainment. Signature events like Future Food and The Long Table offer unique and unforgettable dining adventures, while Pop-Up events bring gourmet experiences to a wider audience.
