The Port Wine Fest, a celebration of Portuguese wines, gastronomy, and culture, is returning to the U.S. with events in Las Vegas, Chicago, and New York. This year’s festival promises exclusive experiences and new elements showcasing the rich heritage and flavors of Portugal.
Kana Otoha, a young Japanese woman, has become the youngest and first Japanese member to be invited to join the international executive committee of Relais & Châteaux, a prestigious global association of luxury hotels and restaurants. Driven by a passion for family, a dedication to the culinary arts, and a belief in the power of communication, she navigates the challenges of balancing motherhood, business leadership, and a commitment to sustainable practices, proving that dreams can be achieved with strategic thinking and a strong sense of purpose.
Hotelga 2024, held in Buenos Aires, brought together thousands of hospitality and gastronomy professionals from across Latin America. The event highlighted the latest trends and innovations in the industry, with a strong emphasis on sustainable practices. Key discussions focused on the role of sustainable accommodations in community well-being and effective communication strategies for enhancing brand value.
The highly anticipated Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series culminates with an exclusive four-hands collaboration between Alain Ducasse at Morpheus and PHÉNIX from Shanghai, offering a unique fusion of French culinary traditions and modern innovations in a six-course menu. This final chapter of the series, titled “A French Banquet of Pearls & Stars,” promises an unforgettable dining experience for food enthusiasts.
Armenian cuisine is experiencing a global resurgence, with female chefs at the forefront of redefining its modern identity. From traditional dishes reinvented with a modern twist to innovative uses of local ingredients, these women are showcasing the rich culinary heritage and natural beauty of Armenia.
The Singapore Food Festival returns this October with a revamped format, featuring immersive culinary experiences across iconic locations. From grand spectacles to intimate gatherings, the festival celebrates Singapore’s rich dining culture with a blend of food and entertainment. Signature events like Future Food and The Long Table offer unique and unforgettable dining adventures, while Pop-Up events bring gourmet experiences to a wider audience.
Gothenburg Landvetter Airport, operated by Swedavia, has been recognized for its environmental efforts, receiving a highly commended award from ACI Europe. Meanwhile, Zimbabwe hosted the inaugural UN Regional Forum on Gastronomy Tourism for Africa, showcasing the potential of food to drive sustainable development and cultural exchange.
Corsica, a sun-kissed island off the coast of France, boasts stunning beaches and captivating landscapes. But its true allure lies in its unique and flavorful cuisine. From olive oil and wine to sausages and cheeses, Corsican gastronomy offers a delightful blend of Mediterranean flavors with French finesse. Discover the island’s culinary treasures and experience a taste of Corsica’s unique identity.
A new study by Marriott International’s Luxury Group reveals evolving preferences among high-net-worth (HNW) travelers in the Asia Pacific region. The report highlights a surge in travel spending, a preference for gastronomy-driven destinations, and the emergence of three distinct traveler archetypes: the ‘Venture Travelist,’ ‘Experience Connoisseur,’ and ‘Timeless Adventurer.’
The Asia-Pacific region is witnessing a strong tourism recovery, with tourist arrivals reaching 82% of pre-pandemic levels in the first quarter of 2024. However, the recent UN Tourism meeting highlighted the importance of diversifying tourism offerings and enhancing education to build a more resilient and sustainable sector. The meeting, attended by over 130 delegates from 25 countries, emphasized the need for investment in education and training, green transformation, and the development of innovative and sustainable tourism solutions. Gastronomy tourism emerged as a key area for diversification, leading to the Cebu Call to Action urging leaders to integrate gastronomy into tourism policies and promote cross-sector collaboration.
