Gothenburg Landvetter Airport, operated by Swedavia, has been recognized for its environmental efforts, receiving a highly commended award from ACI Europe. Meanwhile, Zimbabwe hosted the inaugural UN Regional Forum on Gastronomy Tourism for Africa, showcasing the potential of food to drive sustainable development and cultural exchange.
Corsica, a sun-kissed island off the coast of France, boasts stunning beaches and captivating landscapes. But its true allure lies in its unique and flavorful cuisine. From olive oil and wine to sausages and cheeses, Corsican gastronomy offers a delightful blend of Mediterranean flavors with French finesse. Discover the island’s culinary treasures and experience a taste of Corsica’s unique identity.
A new study by Marriott International’s Luxury Group reveals evolving preferences among high-net-worth (HNW) travelers in the Asia Pacific region. The report highlights a surge in travel spending, a preference for gastronomy-driven destinations, and the emergence of three distinct traveler archetypes: the ‘Venture Travelist,’ ‘Experience Connoisseur,’ and ‘Timeless Adventurer.’
The Asia-Pacific region is witnessing a strong tourism recovery, with tourist arrivals reaching 82% of pre-pandemic levels in the first quarter of 2024. However, the recent UN Tourism meeting highlighted the importance of diversifying tourism offerings and enhancing education to build a more resilient and sustainable sector. The meeting, attended by over 130 delegates from 25 countries, emphasized the need for investment in education and training, green transformation, and the development of innovative and sustainable tourism solutions. Gastronomy tourism emerged as a key area for diversification, leading to the Cebu Call to Action urging leaders to integrate gastronomy into tourism policies and promote cross-sector collaboration.
Melco Style is hosting its acclaimed Black Pearl Diamond Restaurants Gastronomic Series, featuring exciting collaborations between Michelin-starred chefs from Macau and renowned restaurants in China. Chapters 8 and 9 offer unique culinary experiences celebrating Cantonese and Shanghainese flavors in August and Lingnan cuisine in September.
Slovenia’s culinary scene continues to thrive, with a record 63 restaurants listed in the 2024 Michelin Guide, including five new Bib Gourmand recipients and eight Green Star winners. The country solidifies its position as a European culinary powerhouse, boasting diverse, sustainable, and high-quality gastronomy.
The Maldives, once perceived as a honeymoon haven, has evolved into a diverse travel destination catering to luxury seekers, adventure enthusiasts, and cultural explorers. Led by THE OZEN COLLECTION, the country boasts stunning landscapes, warm hospitality, and vibrant culinary experiences, offering travelers a unique gastronomic adventure.
The “International Cities of Gastronomy Fest, Macao” brought together chefs and delegates from various UNESCO Creative Cities of Gastronomy, fostering culinary exchange, cultural preservation, and showcasing Macao’s unique strengths as a City of Gastronomy.
The ‘International Cities of Gastronomy Fest, Macao’ is underway, bringing together 60 chefs from 26 UNESCO Creative Cities of Gastronomy. The ‘City of Gastronomy Showcase’ features free tastings, cooking demonstrations, and cultural exchange, highlighting the city’s position as an international culinary hub.
Macao is hosting the ‘International Cities of Gastronomy Fest’ from June 14th to 23rd, showcasing culinary delights from 26 UNESCO Creative Cities of Gastronomy worldwide. The festival features chef demonstrations, food stalls, and performances, offering a unique gastronomic experience for residents and visitors.
