Results for: Gastronomy

In the heart of Paris, a new museum dedicated to cheese has opened its doors, offering a celebration of traditional cheesemaking processes and the rich history of French agriculture. The brainchild of cheesemaker Pierre Brisson, the Musée du Fromage aims to educate and inspire people from all over the world about the art and science of cheesemaking, while also highlighting the challenges facing the industry today. With live cheesemaking demonstrations, workshops, and tastings, visitors can immerse themselves in the world of cheese and gain a deeper appreciation for the skill and dedication that goes into creating this beloved culinary staple.

Macao Government Tourism Office (MGTO) announces the organization of the “Celebration of the 25th Anniversary of the Establishment of the Macao SAR – International Cities of Gastronomy Fest” from June 14 to 23. The highlight of this celebration will be the “International Gastronomy Forum, Macao” scheduled for June 17. Postponed due to the pandemic, the Forum aims to assemble delegates from Creative Cities of Gastronomy worldwide, along with industry leaders and influential figures, to discuss the crucial link between gastronomy, wellness, and sustainable practices. The Forum will showcase Macao as a hub for preserving culinary heritage and fostering international collaboration among Creative Cities of Gastronomy. It will feature panel sessions and an idea-exchange meeting under the theme “Holistic Gastronomy: Eat well, live well.” MGTO has played an active role in developing Macao’s gastronomic profile since its designation as a UNESCO Creative City of Gastronomy in 2017. Their participation in global events and alignment with the “1 + 4” diversification strategy have strengthened tourism and gastronomy ties. The “International Cities of Gastronomy Fest, Macao” will further enhance Macao’s position as a Creative City of Gastronomy and promote connections between gastronomy, wellness, tourism, and other industries. The event aims to revitalize Macao’s tourism and hospitality sectors while providing a vibrant platform for both locals and visitors to enjoy.

Macao, represented by the Macao Government Tourism Office (MGTO), joined fellow member cities of the UNESCO Creative Cities Network specialized in gastronomy at the inaugural UNESCO Creative Cities of Gastronomy Annual Conference, held in Phuket, Thailand from May 10-12. The gathering facilitated exchange of best practices and discussions on crucial topics such as sustainable tourism models, zero food waste strategies and the role of gastronomy in mitigating climate change, fostering collaboration and enhancing Macao’s global recognition. The conference reinforced Macao’s commitment to advancing its status as a Creative City of Gastronomy, contributing to the UN’s Agenda for Sustainable Development.

Taj Coromandel Chennai celebrates five decades of unwavering hospitality, offering a treasure trove of experiences for guests to indulge in. From its inception in 1974, the hotel has been renowned for its opulent ambiance, exquisite dining options, and unparalleled service. As part of its 50th-anniversary festivities, Taj Coromandel Chennai offers exclusive privileges and discounts on room reservations and dining experiences, inviting guests to revisit its legendary restaurants and savor the flavors of time.

Satopia Travel presents an extraordinary nine-day culinary expedition across India, led by the renowned Chef Asma Khan. This immersive journey promises a fusion of cultural immersion, historical exploration, and culinary mastery, offering a unique opportunity to engage with the essence of Indian culture through its culinary traditions.

London, a vibrant metropolis, offers a diverse array of attractions and experiences that rival those of any city in the world. From innovative Anglo-Japanese cocktails to historical tulip festivals and captivating performances by legendary actors, London has something to offer every visitor. Its culinary scene boasts an array of cuisines, from modern takes on classic dishes to sumptuous Japanese sandos. Explore off-the-beaten-track wine bars, indulge in mouthwatering steak cuts and dreamy cocktails, or embark on a gastronomic journey around the Big Apple with Nico Simeone’s six-course tasting menu. For a touch of whimsy, savor the iconic Frrrozen Hot Chocolate, a giant hot chocolate slushy beloved by celebrities. Immerse yourself in the beauty of spring with spectacular tulip displays at Hampton Court Palace or witness the captivating performance of Sir Ian McKellen as Falstaff in Shakespeare’s Henry IV. London’s allure extends beyond its attractions; it’s a city that embraces innovation, culture, and the pursuit of unforgettable experiences.